Tom Ka. Soup my version
Tom Ka. Soup my version

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tom ka. soup my version. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Tom Ka. Soup my version is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Tom Ka. Soup my version is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have tom ka. soup my version using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tom Ka. Soup my version:
  1. Prepare 15 med shrimp peeled @ deveined
  2. Take 1 1/2 tbsp Thai red curry paste
  3. Take 1 can baby corn 15 Oz can
  4. Make ready 1 can unsweetened coconut milk 14 oz
  5. Get 1 carrot med. sliced thin
  6. Make ready 1 box Swanson Thai ginger broth 32 oz
  7. Get 1 packages mixed mushrooms, use half, add more as needed
  8. Get 1 tbsp sugar add more to taste
  9. Make ready 1/3 cup chopped cilantro
  10. Take 2 limes zested. and juiced
  11. Take 1 salt to taste
  12. Take 1 tbsp coconut oil

The authentic version of this soup has galanga, lemon grass and kaffir lime leaves. These are available in jars in some supermarkets but this recipe provides a similiar taste without the trouble of difficult to find ingredients. In fact I took it one step further and adjusted the recipe by reducing the amount of water, increased the. Bring coconut milk and chicken stock to a boil in a pot over high heat.

Steps to make Tom Ka. Soup my version:
  1. Saute carrot with oil 5 minutes
  2. Add mushrooms saute for 3 minutes, add baby corn.
  3. Add broth, red curry paste, sugar,lime juice and zest. Bring to a boil. Turn heat down, simmer for 20 minutes.
  4. Add coconut milk, shrimp, bring back to a boil, add cilantro, stir and turn off heat, put a lid on it. Wait 5 minutes. The shrimp will be perfect. Enjoy!

In fact I took it one step further and adjusted the recipe by reducing the amount of water, increased the. Bring coconut milk and chicken stock to a boil in a pot over high heat. The only difference will be how long you cook the protein and so the timing of adding the protein and coconut milk will vary a bit. This tom kha soup recipe (or Thai coconut chicken soup) is absolutely perfect. Rich and creamy yet tangy and salty, this Thai coconut chicken soup recipe is filling but light and positively bursting with flavor.

So that’s going to wrap this up for this special food tom ka. soup my version recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!