Tom Ka. Soup my version
Tom Ka. Soup my version

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tom ka. soup my version. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Tom Ka. Soup my version is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Tom Ka. Soup my version is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have tom ka. soup my version using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tom Ka. Soup my version:
  1. Take 15 med shrimp peeled @ deveined
  2. Prepare 1 1/2 tbsp Thai red curry paste
  3. Make ready 1 can baby corn 15 Oz can
  4. Make ready 1 can unsweetened coconut milk 14 oz
  5. Take 1 carrot med. sliced thin
  6. Take 1 box Swanson Thai ginger broth 32 oz
  7. Get 1 packages mixed mushrooms, use half, add more as needed
  8. Get 1 tbsp sugar add more to taste
  9. Take 1/3 cup chopped cilantro
  10. Prepare 2 limes zested. and juiced
  11. Get 1 salt to taste
  12. Get 1 tbsp coconut oil

The authentic version of this soup has galanga, lemon grass and kaffir lime leaves. These are available in jars in some supermarkets but this recipe provides a similiar taste without the trouble of difficult to find ingredients. Bring coconut milk and chicken stock to a boil in a pot over high heat. The only difference will be how long you cook the protein and so the timing of adding the protein and coconut milk will vary a bit.

Steps to make Tom Ka. Soup my version:
  1. Saute carrot with oil 5 minutes
  2. Add mushrooms saute for 3 minutes, add baby corn.
  3. Add broth, red curry paste, sugar,lime juice and zest. Bring to a boil. Turn heat down, simmer for 20 minutes.
  4. Add coconut milk, shrimp, bring back to a boil, add cilantro, stir and turn off heat, put a lid on it. Wait 5 minutes. The shrimp will be perfect. Enjoy!

Bring coconut milk and chicken stock to a boil in a pot over high heat. The only difference will be how long you cook the protein and so the timing of adding the protein and coconut milk will vary a bit. This tom kha soup recipe (or Thai coconut chicken soup) is absolutely perfect. Rich and creamy yet tangy and salty, this Thai coconut chicken soup recipe is filling but light and positively bursting with flavor. The very best tom kha gai recipe I've ever made or tried.

So that is going to wrap this up for this exceptional food tom ka. soup my version recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!