Thai Eggplant Curry Shrimp Soup
Thai Eggplant Curry Shrimp Soup

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, thai eggplant curry shrimp soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Thai Eggplant Curry Shrimp Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Thai Eggplant Curry Shrimp Soup is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook thai eggplant curry shrimp soup using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Thai Eggplant Curry Shrimp Soup:
  1. Make ready 2 large eggplants
  2. Make ready 1 onion
  3. Prepare 1 stick lemongrass
  4. Prepare 1 tbsp fresh chopped ginger
  5. Take 3 clove garlic
  6. Take 1 can coconut milk
  7. Get 1/2 can coca goya
  8. Take 1/2 cup heavy cream
  9. Take 2 quart chicken stock
  10. Take 1 scallion
  11. Get 5 tbsp vegg oil
  12. Make ready 1 1/2 oz red curry paste
  13. Make ready 1 lb pork belly
  14. Prepare 1 lb medium shrimp

Add the shrimp, tossing to coat with the curry-coconut mixture. Just as the shrimp are starting to turn pink, add the balance of the coconut milk along with the fish sauce. Remove, pour into a small bowl. Mix with curry powder and chili powder to form a paste.

Steps to make Thai Eggplant Curry Shrimp Soup:
  1. cut up pork belly into pieces & place in large pot on medium heat
  2. cook pork until all fat is rendered…remove cooked pork & leave grease on bottom of pan
  3. add 2 tablespoons of vegg oil & chopped onion & cook until onion is clear
  4. add remaining vegg oil & stir in curry paste until it mixes with the oil…then quickly stir in the coconut milk
  5. chop up eggplant to cube size & chop up all other veggies & add all veggies & remaining ingredients into the pot & cook on medium heat for a half hour…except for the shrimp & pork
  6. cook shrimp in seperate pan with lil oil and place aside
  7. remove all veggies from pot & put in food processor with lil soup and grind into a puree & mix back into the soup and mix in well
  8. add shrimp into the pot & serve with some chopped up scallion to garnish

Remove, pour into a small bowl. Mix with curry powder and chili powder to form a paste. In a large saute pan, over high heat combine the oil and butter. Made with Thai curry paste, shrimp, light coconut milk, fresh colorful veggies like mushrooms, red onions, tomatoes and leafy greens like spinach, this soup is dairy-free and gluten-free, making it perfect for anyone who has food sensitivity. In a soup pan, add water, bouillon, coconut milk, curry paste, salt and brown sugar.

So that is going to wrap it up with this exceptional food thai eggplant curry shrimp soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!