Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, moist chocolate cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Moist Chocolate Cake is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Moist Chocolate Cake is something that I’ve loved my whole life.
This chocolate cake recipe is easy and simple to make and tastes delicious. I suggest to use a good quality cocoa powder because the cocoa powder you use. This cocoa-based cake is deeply chocolatey and incredibly moist. It surprises me every single time with how good it is for something so easy.
To get started with this recipe, we have to first prepare a few components. You can have moist chocolate cake using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Moist Chocolate Cake:
- Prepare Ingredients
- Make ready 1 1/2 cup Plain flour
- Prepare 1 cup Brown sugar
- Prepare 1 tsp Baking soda
- Get 1/2 tsp Salt
- Prepare 2 oz Unsweetened chocolate
- Prepare 2 tbsp Butter
- Get 1/2 cup Olive oil
- Make ready 1 cup Milk
- Get 1 Egg
- Get 1 tsp Vanilla extract
- Make ready For the Icing
- Make ready 150 grams Plain milk cooking chocolate
- Get 145 ml Double cream
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Steps to make Moist Chocolate Cake:
- Preheat the oven to 170°C.
- In a large bowl combine the flour, sugar, baking soda, and salt. Set aside. In a microwave-safe bowl combine the chocolate and butter. Cover and microwave on high for 1 minute. Stir, cook for 30 seconds longer or until melted. In a small bowl combine the milk, oil, and egg. Add to dry ingredients, stir until you have a nice smooth and creamy mixture. Add the chocolate mixture and vanilla.
- Pour into a greased cake tin. Bake for 35-40 minutes or until the toothpick inserted comes out clean.
- While it's cooling, make the icing. Break the chocolate into small pieces and melt in a small bowl witb the cream over a saucepan of boiling water, until you can stir it into a thick, brown mixture.
- Once the cake is cool, spread the icing over the cake.
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So that is going to wrap it up with this special food moist chocolate cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
