Coto Makassar / Beef Soup
Coto Makassar / Beef Soup

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, coto makassar / beef soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Coto Makassar / Beef Soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Coto Makassar / Beef Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook coto makassar / beef soup using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Coto Makassar / Beef Soup:
  1. Make ready 500 g beef
  2. Take 500 g beef tripe
  3. Make ready 2 stalks lemon grass, take only the white part, bruised
  4. Make ready 2 inch galangal, bruised
  5. Get 1 tbsp. salt
  6. Take 1 tsp palm sugar
  7. Prepare 2 L water
  8. Prepare 100 g peanut, roasted and ground coarsely
  9. Take 5 tbsp. cooking oil
  10. Get Blend into paste:
  11. Get 10 cloves garlic
  12. Make ready 5 shallots
  13. Make ready 4 red chillies
  14. Prepare 4 Thai chillies
  15. Take 4 pcs candlenuts
  16. Get 2 tbsp. tauco (fermented soy beans)
  17. Get 4 tbsp. coriander powder
  18. Make ready 1 tbsp. black pepper powder

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Instructions to make Coto Makassar / Beef Soup:
  1. In a soup pot, heat cooking oil and fry spice paste until fragrant, about 5 minutes. Add in lemon grass, galangal, beef, beef tripe, salt, sugar, peanut and water, bring to boil. Reduce heat and simmer for about 30 minutes.
  2. Remove the beef and beef tripe, cut into small pieces. Return to the pot and bring to another boil, simmer for another 1 hour until tender.

We also have wide variety of recipes to try. COTO MAKASSAR (Makassar Beef Soup) Jump to: Recipe Weight Loss Tips Before you jump to COTO MAKASSAR (Makassar Beef Soup) recipe, you may want to read this short interesting healthy tips. Then add beef stew, tripe, liver and heart of beef with rice washing water, add lemongrass, galangal, ginger and bay leaves until tender." - "For the Buras/ Burasa (steamed rice with herb) : Boil rice, coconut milk, salt and salam leaves until the rice is half cooked and tender. This rich beef soup, commonly referred to as sop konro, is usually made with spare ribs cooked in a flavorful broth. The dish has a unique and distinctive flavor due to the use of traditional Indonesian spices such as kluwak and galangal.

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