Cream of Broccoli Cheddar Soup
Cream of Broccoli Cheddar Soup

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cream of broccoli cheddar soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cream of Broccoli Cheddar Soup is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cream of Broccoli Cheddar Soup is something which I have loved my entire life. They’re nice and they look fantastic.

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To get started with this recipe, we must prepare a few ingredients. You can have cream of broccoli cheddar soup using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cream of Broccoli Cheddar Soup:
  1. Prepare 2 ounces butter
  2. Prepare 3 ounces flour by weight- about 3/4 of a cup
  3. Get 14 ounces broccoli (stalk and all) – rough chopped- thinner the cut the quicker it cooks
  4. Get 3 cloves garlic – finely chopped
  5. Get 1/2 each onion – small diced
  6. Prepare 1 quart chicken stock
  7. Make ready 1/4 teaspoon thyme
  8. Make ready 1 1/2 teaspoon salt
  9. Take 1/2 teaspoon pepper
  10. Take 1 cup milk,
  11. Take 1 1/4 cups cheddar cheese – shredded

Note: I like to add cream cheese, sour cream, and onion salt to my mashed potatoes. Broccoli Cheddar Soup Tips How do you keep broccoli cheddar soup from curdling? Curdling in a cream soup usually occurs when the milk or cream is added at too high of a heat. As you incorporate the milk and broth into the cooked onion and flour mixture, keep the heat at medium and stir continuously with a whisk.

Steps to make Cream of Broccoli Cheddar Soup:
  1. In a 4 quart sauce pan melt the butter and add the flour, for 2 minutes cook stirring over a low to moderate heat this is a white roux
  2. Incorporate the stock and milk to roux using a whisk for one minute.
  3. Add the seasoning, broccoli, onions and garlic and cook for 20-25 minutes until tender
  4. Puree with hand blender, food processor or blender,start off slow so that you do not burn yourself
  5. Return the soup to the stove and bring to a simmer and add cheese until melted turn off the burner and serve
  6. Adjust seasoning with salt and pepper as needed. If it seems thick add a little chicken stock or milk to thin out
  7. My students think bacon and cheese go great with this as a garnish:)

Curdling in a cream soup usually occurs when the milk or cream is added at too high of a heat. As you incorporate the milk and broth into the cooked onion and flour mixture, keep the heat at medium and stir continuously with a whisk. Once all is mixed in, then. Steam broccoli until soft and easy to cut (It took forever to get soft simmering with everything else) In another pot sautee onions, carrots (if you. Pour pureed soup into a large bowl.

So that’s going to wrap this up for this special food cream of broccoli cheddar soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!