Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, coto makassar / beef soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Coto Makassar / Beef Soup is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Coto Makassar / Beef Soup is something which I have loved my entire life.
Low Prices on Beef Soup Check Out Beef on eBay. Fill Your Cart With Color today! Coto Makassar is an Indonesian soup made with beef and beef organs, which is originally from Makassar in Southern Sulawesi, Indonesia. COTO MAKASSAR (Makassar Beef Soup) Coto Makasar serve with Buras/Burasa or rice cake.
To get started with this particular recipe, we have to prepare a few components. You can cook coto makassar / beef soup using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coto Makassar / Beef Soup:
- Take 500 g beef
- Prepare 500 g beef tripe
- Make ready 2 stalks lemon grass, take only the white part, bruised
- Prepare 2 inch galangal, bruised
- Make ready 1 tbsp. salt
- Make ready 1 tsp palm sugar
- Get 2 L water
- Make ready 100 g peanut, roasted and ground coarsely
- Take 5 tbsp. cooking oil
- Prepare Blend into paste:
- Prepare 10 cloves garlic
- Make ready 5 shallots
- Get 4 red chillies
- Make ready 4 Thai chillies
- Make ready 4 pcs candlenuts
- Make ready 2 tbsp. tauco (fermented soy beans)
- Get 4 tbsp. coriander powder
- Prepare 1 tbsp. black pepper powder
It is typically served in bowls with a dollop of traditional Indonesian chili sauce known as sambal. The dish is typically served with rice. Then add beef stew, tripe, liver and heart of beef with rice washing water, add lemongrass, galangal, ginger and bay leaves until tender." - "For the Buras/ Burasa (steamed rice with herb) : Boil rice, coconut milk, salt and salam leaves until the rice is half cooked and tender. Coto is traditionally made from beef and beef… Konro is an unusual soup originating from the city of Makassar, located in South Sulawesi.
Steps to make Coto Makassar / Beef Soup:
- In a soup pot, heat cooking oil and fry spice paste until fragrant, about 5 minutes. Add in lemon grass, galangal, beef, beef tripe, salt, sugar, peanut and water, bring to boil. Reduce heat and simmer for about 30 minutes.
- Remove the beef and beef tripe, cut into small pieces. Return to the pot and bring to another boil, simmer for another 1 hour until tender.
Then add beef stew, tripe, liver and heart of beef with rice washing water, add lemongrass, galangal, ginger and bay leaves until tender." - "For the Buras/ Burasa (steamed rice with herb) : Boil rice, coconut milk, salt and salam leaves until the rice is half cooked and tender. Coto is traditionally made from beef and beef… Konro is an unusual soup originating from the city of Makassar, located in South Sulawesi. This rich beef soup, commonly referred to as sop konro, is usually made with spare ribs cooked in a flavorful broth. The dish has a unique and distinctive flavor due to the use of traditional Indonesian spices such as kluwak and galangal. Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian traditional soup originating from Makassar, South Sulawesi.
So that is going to wrap this up for this exceptional food coto makassar / beef soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
