Coto Makassar / Beef Soup
Coto Makassar / Beef Soup

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, coto makassar / beef soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

COTO MAKASSAR (Makassar Beef Soup) Coto Makasar serve with Buras/Burasa or rice cake. Kezia's Kitchen 👩‍🍳 Morayfield, Queensland Australia. Add beef shank, tripe, and water and bring to a boil. This thick and tasty soup is usually made with beef and a variety of innards, such as tripe, brain, lungs, or intestines.

Coto Makassar / Beef Soup is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Coto Makassar / Beef Soup is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook coto makassar / beef soup using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Coto Makassar / Beef Soup:
  1. Get 500 g beef
  2. Prepare 500 g beef tripe
  3. Make ready 2 stalks lemon grass, take only the white part, bruised
  4. Get 2 inch galangal, bruised
  5. Get 1 tbsp. salt
  6. Make ready 1 tsp palm sugar
  7. Make ready 2 L water
  8. Take 100 g peanut, roasted and ground coarsely
  9. Get 5 tbsp. cooking oil
  10. Prepare Blend into paste:
  11. Take 10 cloves garlic
  12. Prepare 5 shallots
  13. Take 4 red chillies
  14. Make ready 4 Thai chillies
  15. Take 4 pcs candlenuts
  16. Make ready 2 tbsp. tauco (fermented soy beans)
  17. Prepare 4 tbsp. coriander powder
  18. Prepare 1 tbsp. black pepper powder

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Steps to make Coto Makassar / Beef Soup:
  1. In a soup pot, heat cooking oil and fry spice paste until fragrant, about 5 minutes. Add in lemon grass, galangal, beef, beef tripe, salt, sugar, peanut and water, bring to boil. Reduce heat and simmer for about 30 minutes.
  2. Remove the beef and beef tripe, cut into small pieces. Return to the pot and bring to another boil, simmer for another 1 hour until tender.

We also have wide variety of recipes to try. COTO MAKASSAR (Makassar Beef Soup) Jump to: Recipe Weight Loss Tips Before you jump to COTO MAKASSAR (Makassar Beef Soup) recipe, you may want to read this short interesting healthy tips. Coto Makassar is a traditional beef soup originated from Makassar, South Sulawesi province of Indonesia. Coto Makassar is a dish that very suitable eaten during lunch or dinner. Coto is traditionally made from beef and beef… Konro is an unusual soup originating from the city of Makassar, located in South Sulawesi.

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