Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vegan cheddar broccoli soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vegan Cheddar Broccoli Soup is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Vegan Cheddar Broccoli Soup is something that I have loved my entire life.
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To get started with this particular recipe, we have to prepare a few components. You can cook vegan cheddar broccoli soup using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegan Cheddar Broccoli Soup:
- Prepare 4 potatoes, peeled and cubed
- Prepare 2 carrots or about 14 baby carrots, chopped
- Get 1-2 cups regular (unflavored, unsweetened) non dairy milk
- Prepare 1-2 cups vegetable stock
- Take 1 tbsp lemon juice
- Make ready 4 tbsp nutritional yeast
- Prepare 2 tsp salt
- Take 1/2 tbsp garlic powder
- Make ready 1/2 tbsp onion powder
- Get 1 tsp pepper
- Get 1 tsp paprika
- Get 2 cups broccoli florets
How to make broccoli cheddar soup: In a large saucepan sautee finely chopped onion until translucent, then add the minced garlic. To thicken the soup we are going to make a quick roux and add flour and vegan butter. Add butter and stir until melted, then add the flour and mix until thick. This Vegan Broccoli Cheese Soup is a classic dish, bursting with flavor, naturally gluten-free, and easy to make.
Instructions to make Vegan Cheddar Broccoli Soup:
- In 2 separate pots, bring water to boil.
- Cube carrots and potatoes.
- In one pot, add the carrots and potatoes. In the other pot, place a mesh strainer in that hangs over pot edges and above water, and place broccoli in strainer to steam.
- Cover both pots and cook for 10-15 minutes until potatoes and carrots are soft.
- Remove potatoes and carrots from heat and place in blender. Add a 2:1 ratio of dairy free milk to vegetable stock (ex. 1/2 cup milk + 1/4 cup stock) until liquid almost covers veggies. The exact ratio will depend on how big or small your potatoes are.
- Add nutritional yeast, lemon, salt, pepper, and remaining spices to blender.
- Blend on high speed for a minute until soup runs smooth.
- Pour soup into large serving bowl or straight into chowing vessels and add steamed broccoli. Makes 2 just soup servings, or 4 side servings.
Add butter and stir until melted, then add the flour and mix until thick. This Vegan Broccoli Cheese Soup is a classic dish, bursting with flavor, naturally gluten-free, and easy to make. Creamy and smooth, this soup is satisfying and light at the same time. This classic American dish has been popular for countless years and for good reason. You can't beat a delicious, warm bowl of cheesy soup.
So that is going to wrap this up with this exceptional food vegan cheddar broccoli soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
