Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tom yum koong / spicy and sour prawns soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Tom Yum Koong / Spicy And Sour Prawns Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Tom Yum Koong / Spicy And Sour Prawns Soup is something which I have loved my whole life.
Tom Yam Goong is definitely the most popular and familiar Thai soup. This soup has an interesting mixture of taste; hot, spicy and sour. Goong is the Thai word for prawns so you can guess that the main ingredient for this soup is prawns. Tom Yum has a distinct spicy hot and sour flavor, with the fragrant herbs lemongrass, kaffir lime leaves, and galangal used generously in the broth.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tom yum koong / spicy and sour prawns soup using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tom Yum Koong / Spicy And Sour Prawns Soup:
- Prepare 10 Prawns or shrimps
- Make ready 3 Shallots / cut half
- Make ready 2 as needed Lemon grass / sliced
- Make ready 1 as needed Galangal / sliced
- Make ready 5 Kaffir leaves
- Prepare 6 Bird eyes chilly / sliced half
- Prepare 2 tbsp Fishsauce
- Get 2 tbsp Lime juice
- Get 1 tsp Sugar
- Get 150 ml Fish stock
- Take 250 ml Milk / eagle brand
- Take 1 tsp Roasted chillies paste
- Get 2 bunch Mix chopped onion spring and coriander
- Take 6 Cherry tomato / cut half
The word ' yum ' or ' yam ' relates to a Thai sour and spicy salad. In essence, tom yum is a fragrant broth that includes a variety of herbs and spices. "Tom" refers to boiling process, while "yam" refers to a kind of Lao and Thai spicy and sour salad. Thus, "tom yum" is a Lao and Thai hot and sour soup and is indeed the most famous Thai soup. Although we should add, despite us saying soup, this dish can also be served with rice or rice noodles, turning it into almost a Vietnamese pho.
Steps to make Tom Yum Koong / Spicy And Sour Prawns Soup:
- In the soup pot add fish stock, lemon grass,galangal,shallots,kafir leaves,chillies ,tomato,roasted chillies paste ,bring to boil 5 mins on medium heat until smell the fragrance of herbs
- Add prawns ,cook for 1 min ,add milk - cook more 2 mins until prawns turn pink ,add fish sauce and lime juice ,stir to mix softly ,turn heat off , add spring onion and corriander leaves , serve hot , enjoy :)
Thus, "tom yum" is a Lao and Thai hot and sour soup and is indeed the most famous Thai soup. Although we should add, despite us saying soup, this dish can also be served with rice or rice noodles, turning it into almost a Vietnamese pho. Tom yum (hot & sour) soup with prawns. An authentic and deliciously nourishing clear Thai broth with seafood and big bold flavours by John Torode. Tom Yum Koong / Spicy And Sour Prawns Soup.
So that’s going to wrap it up for this exceptional food tom yum koong / spicy and sour prawns soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
