Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tom yum soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Tom Yum soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Tom Yum soup is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook tom yum soup using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tom Yum soup:
- Prepare 5 cup water
- Take 3 shallots finely chopped
- Make ready 2 stalks of lemongrass bruise cut into 1 inch segments
- Take 2 tbsp fish sauce
- Prepare 2 tbsp fresh minced ginger
- Take 20 medium shrimp shelled but with tail left on
- Make ready 1 can straw mushrooms (my favorite) drained
- Take 3 tsp sliced kaffir lime leaves or lime zest
- Prepare 3 tbsp lime juice
- Take 3 Thai chili peppers or grove peppers seeded and minced
Flavored with aromatics and filled with vegetables and lean shrimp, tom yum is a healthy option for lunch or dinner. To make this soup lighter, use low-fat coconut milk or omit it altogether. More vegetables can also be used in place of the shrimp. Use low-sodium soy sauce to reduce the amount of salt.
Instructions to make Tom Yum soup:
- in a medium sized soup pot add water, shallots, lemongrass, fish sauce, and ginger bring to boil then simmer 3 minutes.
- add shrimp and straw mushrooms and cook till shrimp turns pink. stir in remaining ingredients.
- cover and remove from heat let steep for 5-10 minutes then serve.
More vegetables can also be used in place of the shrimp. Use low-sodium soy sauce to reduce the amount of salt. Tom Yum Goong (ต้มยำกุ้ง) soup is one of the most well known dishes in Thai cuisine, and in this recipes you'll learn to make the authentic Thai street food style version. Remove chile peppers, lemongrass, and ginger slices with a slotted spoon and discard. Add cooked shrimp and remove from the heat.
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