Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tom som / spicy and sour fish soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tom Som / spicy and sour fish soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Tom Som / spicy and sour fish soup is something which I have loved my whole life. They’re nice and they look wonderful.
The taste of tom yum is based on sour and spicy flavors. A paste called nam prik pao is prepared as a base of the soup, to which water, herbs and meat are added. The nam prik pao is made from roasted chilies, shallots, and garlic and the ingredients are best grilled on a charcoal fire. The basic ingredient of tom yum is shrimp or pork.
To begin with this recipe, we have to prepare a few components. You can cook tom som / spicy and sour fish soup using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tom Som / spicy and sour fish soup:
- Take 1 kg fish fillet,or whole fish ,chopped
- Prepare 700 ml fish stock or any stocck,or water
- Make ready 4 lemongrass / chopped and crushed
- Get 2 sliced of galangal
- Prepare 6 kaffir lime leaves
- Prepare 15 fresh hot chili ,crushed
- Prepare 5 dried chili ,chopped
- Make ready 8 cherry tomato,or 2 tomato quartered
- Make ready 8 fresh sour green tamarind,or 2 tabs lime juice
- Make ready 1/2 tbsp tamarind paste
- Get 2 tbsp fishsauce
- Prepare 6 shallots
- Make ready 1 bunch each spring onions,corianders,sweet basils
- Prepare 1 tsp salt to taste
Sour and sweetness of the soup is from tamarind and palm sugar. The dish is popular among people in the central. Tom Yum Soup - the BEST Thai Tom Yum Goong recipe you'll find online. Loaded with shrimp and mushroom, Tom Yum is spicy, sour, savory, and addictive!
Instructions to make Tom Som / spicy and sour fish soup:
- The dish need aroma of herbs in ingredients,so first of all bring those herbs to roast in pan on medium heat until,keep stir to protect from burning
- Meanwhile bring stock to boil with fresh tamarind and tamrind paste,after 5 mins add all roasted herbs,let in boil
- After another 5 mins to let the sour taste come out from both tamarind,start to seasoning soup by fish sauce,then add in fish sliced,let it cook without stir approximately 5 mins for fish pieces,3 mins for sliced fish fillets
- After 5 mins ,add dried chili,taste the soup ,this soup must be mildy sour,spicy and sweet by fresh fish ,add salt if need ,add coriander,spring onion,sweet basil,stir,heat off
- Serve this soup hot with steamed jasmine rice ,garnish with dried chili and sweet basilsl,coriander :)
Tom Yum Soup - the BEST Thai Tom Yum Goong recipe you'll find online. Loaded with shrimp and mushroom, Tom Yum is spicy, sour, savory, and addictive! Tom Yum Goong is one of the most well-known Thai recipes, and I have the BEST and most authentic Tom Yum recipe for you. Let this colourful, fragrant tom yum soup recipe transport you to Thailand. This warming soup is delicately-infused with punchy hot and sour flavours which perfectly compliment juicy king prawns.
So that’s going to wrap it up for this special food tom som / spicy and sour fish soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
