Seaweeds and tofu soup
Seaweeds and tofu soup

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, seaweeds and tofu soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Seaweeds and tofu soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Seaweeds and tofu soup is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have seaweeds and tofu soup using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Seaweeds and tofu soup:
  1. Get 1 packages seaweeds,about 150 grams
  2. Make ready 4 packages eggs tofu
  3. Make ready 1 chicken breast
  4. Get 1 liter water
  5. Get 1 tbsp soy sauce
  6. Take 1 1/2 tbsp oyster sauce
  7. Make ready 1/3 tbsp black pepper
  8. Make ready 1 bunch cilantro
  9. Prepare 1/2 tbsp salt
  10. Make ready 1 carrot
  11. Take 2 clove garlic
  12. Prepare 1 tbsp sesame oil ,or half

Traditionally, miso soup begins with a broth called "dashi," made by soaking seaweed such as. Bring the soup stock to a boil in a pot. Add the leek, carrot and shiitake mushrooms. Add the wakame seaweed and tofu cubes.

Instructions to make Seaweeds and tofu soup:
  1. Boil water on medium heat with salt ,cilantro stems ,after it warm reduce to low heat
  2. thinny slice carrot,add to soup pot
  3. Mince chicken breast ,mix well with pepper,soy sauce,oyster sauce,sesame oil
  4. Mix well chicken,make small balls ,drop one by one to soup pot,let it simmer until float up ,tendered,all flavored from meat seasoned soup
  5. Cut eggs tofu about 1 inche..add to soup
  6. Add seaweeds,For seaweed,i put in the tray at bake for fews mins to make good smell,but you can tear it and add in soup imediately
  7. Simmer 20 to 30 more mins,before serving add cilantro and crispy garlic

Add the leek, carrot and shiitake mushrooms. Add the wakame seaweed and tofu cubes. Seaweed & Tofu Soup Be sure not to overheat the miso or its beneficial bacteria would be destroyed. Seaweeds have natural glutamate so I use the soaking water in the soup for natural flavor. Seasoned rice vinegar or mirin contain sugars as an alternate to adding more sugar.

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