Chicken soy sauce with rice congee or plain rice soup
Chicken soy sauce with rice congee or plain rice soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken soy sauce with rice congee or plain rice soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Food, beds, collars, toys & more for your dog. Chicken soy sauce with rice congee or plain rice soup. Worcestershire and soy sauces enliven creamed chicken with rice. I used half a cup of rice and was happy with the consistency of the sauce - it made an excellent 'gravy' for the chicken.

Chicken soy sauce with rice congee or plain rice soup is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken soy sauce with rice congee or plain rice soup is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken soy sauce with rice congee or plain rice soup using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken soy sauce with rice congee or plain rice soup:
  1. Prepare 1 large chicken breast,cubed
  2. Take 10 clove garlic or less
  3. Prepare 1 bunch spring onion
  4. Prepare 1/2 tbsp oyster sauce
  5. Take 1/2 tbsp soy sauce
  6. Prepare 1/2 tsp brown sugar
  7. Take 1/2 tsp black soy sauce,or sweet soy sauce
  8. Take 1 tsp sesame oil
  9. Get 1 tsp sesame seeds
  10. Prepare 1 oil to fry garlic
  11. Make ready 2 bowls of rice congee
  12. Take 1/4 tsp pepper to taste

I've just used choy sum and fish, both of which are low effort to prep plus super-quick to chop. Plus green onion to add a touch of freshness at the end. See below for an extensive list of alternatives. Tian Le Hong Kong Soy Sauce Chicken Rice & Noodle does decently nice soy sauce chicken.

Steps to make Chicken soy sauce with rice congee or plain rice soup:
  1. Boil cooked rice (half cup of cooked rice and 1 and a half cup of water) with little salt on low heat until soft,or check in my rice congee recipe use rice cooker - - https://cookpad.com/us/recipes/363382-kanyas-rice-congee
  2. Fry minced garlic until light gold on the pan,remember the colour will be darker when you transfer to the plate,so stop fry while you see light gold :),chop spring onion,set aside
  3. With the same old pan,left some of garlic,fry chicken until no longer pink,seasoning,add sesame seeds,stir until juice from chicken and sauce get dry,sauce coat chicken pieces,transfer to serving plate
  4. To serve : hot rice congee,soy chicken both top with fry garlic and spring onion :)

See below for an extensive list of alternatives. Tian Le Hong Kong Soy Sauce Chicken Rice & Noodle does decently nice soy sauce chicken. Char siew and roast pork too. Creamy, slightly salty, and thick like porridge, jook is a popular Chinese breakfast. Rice congee is comfort food with a capital 'C.' It's one of recipe developer Fong-Torres favorites, great when the weather is cold.

So that’s going to wrap this up for this exceptional food chicken soy sauce with rice congee or plain rice soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!