Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thai chicken soup with swedish mushrooms. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Thai chicken soup with swedish mushrooms is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Thai chicken soup with swedish mushrooms is something which I’ve loved my entire life.
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To get started with this recipe, we must prepare a few ingredients. You can have thai chicken soup with swedish mushrooms using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thai chicken soup with swedish mushrooms:
- Take 200 grams of chanterelle
- Take 300 grams of slices chickens
- Take 200 grams of Chinese cabbage cut into 2cm long
- Get 50 grams of green onions cut into 2cm long
- Get 50 grams of fresh dill cut into 2cm long
- Take 3 red thai chilies
- Prepare 1 tbsp of chopped galangal
- Prepare 1 tbsp of chopped garlic
- Take 1 tbsp of chopped lemon grass
- Take 2 finally chopped shallots
- Get 1 tsp of fish sauce
- Make ready 1 tbsp of chicken stock powder
- Prepare 1 tbsp of fermented fish
- Take 1 cup of water
Add chicken stock into the pot and water, add chicken and let's boil till chicken cooked. Stir and add fermented fish, fish sauce then cabbage, let's boil till cabbage gets soft. Thai chicken soup with swedish mushrooms. There was one thing I did differently.
Steps to make Thai chicken soup with swedish mushrooms:
- In the blender blend garlic, shallots, galangal, lemon grass and chili until well blended.
- Add chicken stock into the pot and water, add chicken and let's boil till chicken cooked
- Pour the mixture into the pot add mushrooms and cover for 5 minutes.
- Stir and add fermented fish, fish sauce then cabbage, let's boil till cabbage gets soft then add dill removed from heat served with rice.
Thai chicken soup with swedish mushrooms. There was one thing I did differently. Stir lemon grass, garlic, and ginger together in a large stock pot over medium-high heat. Stir in chicken broth and bring to a boil. Set aside until it's time to add it to the soup.
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