Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, thai-style seaweed soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Thai-style Seaweed Soup is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Thai-style Seaweed Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have thai-style seaweed soup using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Thai-style Seaweed Soup:
- Get 1/2 cup Seeweed
- Make ready 50 grams Egg tofu
- Prepare 2 Cilantro
- Make ready 1 bunch Green onion
- Prepare 120 grams Minced pork
- Prepare 1 tbsp Oyster sauce
- Get 1 tbsp Soy sauce
- Take 1 Garlic
- Make ready 2 tbsp Salt
- Prepare 5 Pepper
- Get 1 packages Glass noodles
Method Blend the ginger, chilli, lemongrass, garlic and coriander in a food processor until quite finely chopped, adding a little vegetable oil if the paste is too dry. Add the paste to a large. Mix coconut milk, broth or water, and pumpkin purée in a large pot. Stir and bring to a boil.
Instructions to make Thai-style Seaweed Soup:
- Add water to full pot. Add salt , garlic and pepper. Waiting for hot.
- Marinate pork with oyster sauce and soy sauce.
- Form pork mixture into a small ball and drop into hot water.
- Add slice egg tofu and seeweed.
- Bring glass noodles to boil in another pot for 1 minutes and put in the main pot.
- Season more salt if you want. Add chopped green onions.
- When ready , serve and top with finely chopped cilantro.
Mix coconut milk, broth or water, and pumpkin purée in a large pot. Stir and bring to a boil. This special Thai soup is based on an ancient recipe from the Central Plains region of Thailand, where rice, fish, and vegetables are the common local ingredients. It is a fiery-hot soup with both sour and sweet overtones that make for a lively combination, especially when paired with fish and/or seafood. Starters. served with a selection of complementing dips.
So that’s going to wrap this up with this special food thai-style seaweed soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
