Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, thai-style seaweed soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Thai-style Seaweed Soup is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Thai-style Seaweed Soup is something that I have loved my entire life. They’re fine and they look wonderful.
Free UK Delivery on Eligible Orders Looking For Thai Seaweed? Fresh and fragrant, Thai soups range from rich coconut noodle soups to hot, clean broths. Browse our recipes for your perfect starter to a Thai feast. This seaweed, tofu & pork mince soup is very quick to make.
To begin with this recipe, we must first prepare a few ingredients. You can cook thai-style seaweed soup using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Thai-style Seaweed Soup:
- Make ready 1/2 cup Seeweed
- Prepare 50 grams Egg tofu
- Get 2 Cilantro
- Get 1 bunch Green onion
- Get 120 grams Minced pork
- Make ready 1 tbsp Oyster sauce
- Take 1 tbsp Soy sauce
- Take 1 Garlic
- Take 2 tbsp Salt
- Take 5 Pepper
- Make ready 1 packages Glass noodles
Recipe by: Chef John Thai Chicken Hot and Sour Soup Add the chicken and sake mix, noodles and chillies to the stock and turn the heat up. As soon as the broth comes to the boil, turn off the heat. Slowly pour the egg into the broth, stirring all the time. Add the green parts of the spring onions and stir through.
Steps to make Thai-style Seaweed Soup:
- Add water to full pot. Add salt , garlic and pepper. Waiting for hot.
- Marinate pork with oyster sauce and soy sauce.
- Form pork mixture into a small ball and drop into hot water.
- Add slice egg tofu and seeweed.
- Bring glass noodles to boil in another pot for 1 minutes and put in the main pot.
- Season more salt if you want. Add chopped green onions.
- When ready , serve and top with finely chopped cilantro.
Slowly pour the egg into the broth, stirring all the time. Add the green parts of the spring onions and stir through. This special Thai soup is based on an ancient recipe from the Central Plains region of Thailand, where rice, fish, and vegetables are the common local ingredients. It is a fiery-hot soup with both sour and sweet overtones that make for a lively combination, especially when paired with fish and/or seafood. Dashi stock can be made by simmering pieces of dried kombu seaweed and dried shitake mushrooms in water and draining.
So that’s going to wrap this up for this exceptional food thai-style seaweed soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
