Nigella Lawson's Dark & Sumptuous Chocolate Cake
Nigella Lawson's Dark & Sumptuous Chocolate Cake

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, nigella lawson's dark & sumptuous chocolate cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

She is the daughter of Nigel Lawson, Lord Lawson of Blaby. It's her chocolate cake of choice for people where dietary restrictions are not an issue. Nigella Lawson reveals her secret ingredient for the perfect chilli con carne. And it might not be to Meike Beck, Good Housekeeping's Cookery Director says that not only can dark chocolate add body.

Nigella Lawson's Dark & Sumptuous Chocolate Cake is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Nigella Lawson's Dark & Sumptuous Chocolate Cake is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook nigella lawson's dark & sumptuous chocolate cake using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Nigella Lawson's Dark & Sumptuous Chocolate Cake:
  1. Make ready Icing:
  2. Take 60 ml Water,
  3. Make ready High Quality Coconut Butter, 75g + More For Greasing
  4. Make ready 50 g Light Muscovado Sugar,
  5. Prepare 1.5 TSP High Quality Instant Espresso Powder / Nescafe Instant Coffee Powder,
  6. Get 1.5 TBSP High Quality Cocoa Powder Preferably Valrhona,
  7. Get 150 g High Quality Vegan Dark Chocolate Coarsely Cracked,
  8. Prepare Cake:
  9. Make ready 200 g Dark Muscovado Sugar,
  10. Take 225 g Unbleached All Purpose Flour,
  11. Make ready 2 TBSP Coconut Rum,
  12. Take 1.5 TSP Baking Soda,
  13. Prepare 1/2 TSP Sea Salt,
  14. Get 1.5 TSP High Quality Instant Espresso Powder / Nescafe Instant Coffee Powder,
  15. Get 75 g High Quality Cocoa Powder Preferably Valrhona,
  16. Get 375 ml Hot Water,
  17. Make ready 75 g High Quality Coconut Oil,
  18. Make ready 1.5 TSP Coconut Vinegar,
  19. Get Edible Rose Petals Preferably Organic, For Garnishing
  20. Make ready Pistachios Coarsely Chopped, For Garnishing
  21. Get Edible Gold Dust, For Dusting

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Instructions to make Nigella Lawson's Dark & Sumptuous Chocolate Cake:
  1. Preheat oven to 180 degree celsius or 350 fahrenheit. - Lightly grease cake pan with coconut butter. - Line with parchment paper and set aside.
  2. Prepare the icing. - In a sauce pot over medium heat, add water, coconut butter, sugar and espresso powder. - Stir until well combine. - Sieve in cocoa powder.
  3. Stir until well combine and sugar has completely dissolved. - Remove from heat, add in dark chocolate. - Stir to combine well and until the chocolate has completely melted. - Set aside.
  4. Prepare the cake. - In a large bowl, add flour, baking soda, salt, espresso and cocoa powder. - Mix to combine well. - In another large bowl, add sugar, water, coconut oil, vinegar and rum.
  5. Stir to combine well and until the sugar has completely melted. - Gradually while mixing, add in the sugar mixture into the flour mixture. - Mix until well combined. - Pass the cake batter thru a fine sieve and into the prepared cake pan.
  6. Give the cake pan a few tabs on the counter. - Wack into the oven and bake for 30 mins or until a skewer comes out clean with a few crumbs. - Remove from oven and set aside to cool down for 30 mins. - Transfer onto a serving plate.
  7. Pour icing over the cake. - Gently coax the icing to the edge. - Garnish with rose petals, pistachios and gold dust. - Slice and serve.

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