Thai Coconut Curry Soup
Thai Coconut Curry Soup

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, thai coconut curry soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Heat coconut oil in a large stockpot or Dutch oven over medium heat. Gradually whisk in chicken stock, tomato sauce, fish sauce and brown sugar.

Thai Coconut Curry Soup is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Thai Coconut Curry Soup is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have thai coconut curry soup using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Thai Coconut Curry Soup:
  1. Make ready 1 large package Turkey fillets
  2. Take 2 (900 ml) Chicken Broth
  3. Take 2 cans (500 ml) Coconut Milk
  4. Take 1 bunch Carrots
  5. Take 2 Broccoli crowns
  6. Make ready 2 Red Peppers
  7. Get 2 packages Oyster mushrooms
  8. Take 1 stalk fresh lemongrass
  9. Prepare 1 handful Thai birdseye chiles
  10. Get 4 Green chiles
  11. Get 2 small Shallots
  12. Get 1 small bunch Cilantro leaves
  13. Take 3-4 Kaffir lime leaves
  14. Make ready 1/2 jar Hot chili paste (I use Patak's as it has a great flavor)
  15. Make ready 3 tablespoons Hot curry powder
  16. Get 1 teaspoon Cumin
  17. Get 1 teaspoon cayenne pepper
  18. Make ready 1 tablespoon chili powder

Tofu is substituted for Chicken, or shrimp. Thai coconut curry soup is full of delicious Thai curry flavors in a creamy coconut broth. With chickpeas, fresh veggies, cilantro, lime and noodles, it's a filling and delicious meal that will warm you to the tips of your toes. When it comes to Thai food, nothing beats the flavors of a good red curry: savory, a little bit sweet, spicy, and sour.

Steps to make Thai Coconut Curry Soup:
  1. Add chicken broth and coconut milk to a large pot & bring to a low boil.
  2. Cut lemongrass into small 3cm strips, add to pot.
  3. While waiting for broth to boil chop into bite size pieces: - Carrots, Broccoli, Red Peppers, Oyster Mushrooms
  4. Add lime leaves, cilantro, chili paste, curry powder, cumin, cayenne pepper, chilli powder to pot.
  5. Dice birdseye and green chiles, shallots, add to pot.
  6. Once on a low boil, cut Turkey fillets into thin bite-size strips, add to pot. Boil for 10 minutes or until Turkey is cooked through.
  7. Add Broccoli, boil for another 5 minutes.
  8. Add Carrots, boil for 10 minutes.
  9. Add Red Peppers, Oyster mushrooms, low boil for 5-10 minutes or until slightly cooked.
  10. Stir & serve. Garnish with cilantro leaves

With chickpeas, fresh veggies, cilantro, lime and noodles, it's a filling and delicious meal that will warm you to the tips of your toes. When it comes to Thai food, nothing beats the flavors of a good red curry: savory, a little bit sweet, spicy, and sour. Rice Noodles meet veggies in a tasty sweet, sour, salty, and spicy broth with creamy coconut milk. Now stir in the vegetable broth, water, mushrooms, carrots, red bell pepper, soy sauce, remaining coconut milk and salt. Heat to boiling thereafter reducing the heat and simmer for a minute.

So that’s going to wrap this up for this exceptional food thai coconut curry soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!