Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tom yam gung - thai spicy and sour soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
HOT AND SOUR KING PRAWN SOUP One of the most famous spicy and sour Thai soups. Gallery; BOOKINGS; VOUCHERS; CONTACT; NEWS; TOMYAM NEWS. HOT AND SOUR KING PRAWN SOUP One of the most famous spicy and sour Thai soups. Tom Yam Gung - Thai Spicy and Sour Soup There's a red version and a white version and the difference is that the former has Thai Chilli Jam (Nam Prik Pao) added to it.
Tom Yam Gung - Thai Spicy and Sour Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Tom Yam Gung - Thai Spicy and Sour Soup is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook tom yam gung - thai spicy and sour soup using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tom Yam Gung - Thai Spicy and Sour Soup:
- Get 350 g Chicken Meat (cut into bite size)
- Get 250 g Oyster Mushrooms (cut into bite size)
- Take 2-3 cups Stock
- Take 1-2 pc Lemongrass Stalk (bruised)
- Make ready 30 g Galangal Root (finely sliced)
- Get 15 g Fresh Coriander (rough chop, stems and leaves separated)
- Take 1/4 cup Lime Juice
- Prepare 2 Tbsp Fish Sauce
- Make ready 1 sprig Kaffir Lime Leaves
- Make ready 20-40 g Red & Green Chillies (rough chop, deseed) or Bird's Eye
- Get 0.5-1 cup Thai Chilli Jam (optional)
- Take if needed Salt
Add the lemongrass, kaffir lime leaves, galangal, and chiles. This is probably one of the easiest recipes to make Thai tom yum goong soup (Thai spicy and sour shrimp soup, ต้มยำกุ้งน้ำใส). Feel free to modify the recipe to suit your own interests or add ingredients to you own liking. Tom Yam Gung (ต้มยำกุ้ง) is a delicious spicy soup with shrimp / prawns.
Steps to make Tom Yam Gung - Thai Spicy and Sour Soup:
- STOCK: in a pot, add the Stock, Chicken, Galangal, Lemongrass, Kaffir Lime Leaves and Fresh Coriander Stems. Bring it to a boil.
- SHROOMS: once boiling, add the Mushrooms, Lime Juice, Fish Sauce, Chillies, Thai Chilli Jam and mix well. Bring it a simmer and cook until the Chicken is done. Season if necessary. Garnish with Fresh Coriander Leaves.
Feel free to modify the recipe to suit your own interests or add ingredients to you own liking. Tom Yam Gung (ต้มยำกุ้ง) is a delicious spicy soup with shrimp / prawns. Here I will outline what you need to make it and how to make it. Tom Yam Gung - Thai Spicy and Sour Soup instructions. STOCK: in a pot, add the Stock, Chicken, Galangal, Lemongrass, Kaffir Lime Leaves and Fresh Coriander Stems.
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