Delicious Thai-style Soup Curry with Shiitake Powder
Delicious Thai-style Soup Curry with Shiitake Powder

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, delicious thai-style soup curry with shiitake powder. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Delicious Thai-style Soup Curry with Shiitake Powder is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Delicious Thai-style Soup Curry with Shiitake Powder is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have delicious thai-style soup curry with shiitake powder using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Delicious Thai-style Soup Curry with Shiitake Powder:
  1. Get 150 g chicken breast
  2. Get 1/2 Tbsp flour
  3. Take 1/2 (120 g) onion (thinly sliced)
  4. Get 1/2 bunch (150 g) Japanese mustard spinach
  5. Take 20 g green curry paste
  6. Take 1 Tbsp oil
  7. Make ready to taste Coriander,
  8. Make ready 1 tbsp nam pla (Thai fish sauce)
  9. Make ready 200 ml coconut milk
  10. Prepare 100 ml water
  11. Make ready 1 tbsp Shiitake powder

Delicious Thai-style Soup Curry with Shiitake Powder is something that I have loved my whole life. They are nice and they look fantastic. Here is how you do it. Thai curry will become more delicious with dried Shiitake mushrooms.

Instructions to make Delicious Thai-style Soup Curry with Shiitake Powder:
  1. Cut chicken breast meat to bite-size pieces and coat with flour.
  2. Slice the onion thinly and cut the Japanese mustard spinach to a length of 4–5 cm.
  3. Add oil to the pot and heat up the green curry paste on low heat.
  4. Once fragrant, add the onions and stir fry until soft.
  5. Add 1. and stir fry until the meat turns brown before adding ● and bringing it to a simmer.
  6. Once the meat is cooked, add the Japanese mustard spinach and stop the fire when it becomes soft.
  7. Garnish with coriander to taste.

Here is how you do it. Thai curry will become more delicious with dried Shiitake mushrooms. Just add Japanese dried Shiitake mushroom! Heat olive oil in a large stockpot or Dutch oven over medium heat. Season chicken with salt and pepper, to taste.

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