Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, thai curried coconut milk and corn soup.. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Thai Curried Coconut Milk and Corn Soup. is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Thai Curried Coconut Milk and Corn Soup. is something that I have loved my entire life.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Spicy Thai Curry Corn Soup features fresh corn off the cob, mushrooms, red bell pepper, curry and coconut milk simmered together creating a simple and delicious, healthy vegan lunch or dinner! Corn is still in season and this Spicy Thai Corn Curry Soup recipe with coconut milk is a perfect place to feature it.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook thai curried coconut milk and corn soup. using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thai Curried Coconut Milk and Corn Soup.:
- Take 1 tbsp olive oil
- Prepare 3 clove garlic
- Get 5 spring onions
- Take 1 red pepper
- Prepare 1 can coconut milk
- Get 1 can vegetable stock
- Prepare 16 oz frozen sweet corn
- Take 2 tsp curry power
- Get 1/4 tsp thai curry paste
- Make ready 1 tsp salt
- Make ready 2 tsp lime juice
- Prepare 1/2 cup fresh corriander
Corn is still in season and this Spicy Thai Corn Curry Soup recipe with coconut milk is a perfect place to feature it. I love corn so much, I literally eat it This soup comes together fairly quickly without too much hassle. Like I mentioned above, the vegetables are meant to be some what al dente but feel. Remove from heat and blend with a submersion.
Instructions to make Thai Curried Coconut Milk and Corn Soup.:
- In a small pot, heat the oil and add garlic, the white part of the spring onions and sliced red pepper.
- Cook on medium low heat until softened and golden, add thai curry paste and mix.
- Put coconut milk, stock, curry powder, rest of onions and most of the corn into a blender and blend.
- Now add the contents of the pan into the blender and blend until smooth.
- Return to the pan and simmer, taste and season, now add the rest of the sweetcorn and garnish with corriander.
Like I mentioned above, the vegetables are meant to be some what al dente but feel. Remove from heat and blend with a submersion. Before you jump to Thai Curried Coconut Milk and Corn Soup. recipe, you may want to read this short interesting healthy tips about Learn The Truth About Superfoods. You are becoming what you put inside your body. As an example, amino acids absorbed as a result of eating meat can be utilized by your body in repairing muscle tissue.
So that’s going to wrap this up for this special food thai curried coconut milk and corn soup. recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
