Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy beef soup (thai style). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Spicy beef soup (Thai style) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Spicy beef soup (Thai style) is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have spicy beef soup (thai style) using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Spicy beef soup (Thai style):
- Take 800 grams Beef Tenderion or another part of beef
- Make ready 2 head Finely slice, onion
- Get 10 each Cherry tomato
- Take 3 tbsp Oyster sauce
- Make ready 1 1/2 tbsp sugar
- Make ready 3 tbsp soy sauce
- Take 1 tsp chopped bird-chilli
- Make ready 2 tbsp Lime juice
Because some of the ingredients to make the traditional version require a trip to an Asian market (namely Szechuan peppercorns and chili bean paste), we approximated the flavors with supermarket items. For the beef, use any tender cut of beef and slice it into very thin, raw strips. You could also flash fry the beef in some oil on both sides and then slice it thin. Remove the browned strips, leaving the oil and juice in the pot.
Steps to make Spicy beef soup (Thai style):
- Bring water to a boiled add beef, onion, cherry tomato, oyster sauce, sugar and soy sauce.
- Simmer about 1 hrs. Before serve add bird-chilli and lime juice. >>>>Jnjoy
You could also flash fry the beef in some oil on both sides and then slice it thin. Remove the browned strips, leaving the oil and juice in the pot. Fry the garlic until golden, stirring to keep from burning. Quickly add the ground beef, celery, and scallions–cook while stirring until the beef just browns. Top the bowls with hot broth, beef, scallions, and cilantro.
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