Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, three flavour thai mackerel soup (traditional). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Three flavour Thai mackerel soup (Traditional) is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Three flavour Thai mackerel soup (Traditional) is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook three flavour thai mackerel soup (traditional) using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Three flavour Thai mackerel soup (Traditional):
- Make ready 400 grams Steamed Mackerel
- Get 2 liter water
- Prepare 4 tbsp Plam sugar or Brown sugar
- Take 3 tbsp Sliced Shallot
- Make ready 4 tbsp Julienned Ginger
- Take 1 tsp shrimp paste
- Take 1 1/2 tsp Lime juice
- Take 1/2 tbsp Tamarind Juice
- Take 1 1/2 tbsp fish sauce
This is traditionally cooked in a large deep wok, though unlike pla jian it is cooked at very high heat. Therefore we caution you to use a large skillet or an electric deep fryer and ensure that the peanut oil is smoking. First the simple part: deep fry about a pound of mackerel or whiting, preferably. Made this last night, don't know for sure the fish used (it was the bargain chowder fish that day).
Instructions to make Three flavour Thai mackerel soup (Traditional):
- Heat the pot over the moderate heat add shallot and shrimp paste stir until lightly brown and then add fish sauce, sugar simmer 1-2 mins
- Pour water into the pot add steamed mackerel, ginger, lime juice, tamarind juice simmer 30 mins……..Enjoy
First the simple part: deep fry about a pound of mackerel or whiting, preferably. Made this last night, don't know for sure the fish used (it was the bargain chowder fish that day). It was developed under the influence of different culinary traditions, which has led to the creation of numerous regional varieties that differ in flavors and ingredients. Two of the most famous versions are the sour, tamarind-based asam laksa and the creamy curry laksa. Traditional organic feeds like shoddy (a waste product of the local wool industry) are used, which is specific to the area.
So that’s going to wrap it up with this exceptional food three flavour thai mackerel soup (traditional) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
