Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, thai coconut curry soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Thai coconut curry soup is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Thai coconut curry soup is something which I’ve loved my entire life. They are fine and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few components. You can cook thai coconut curry soup using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thai coconut curry soup:
- Get 64 oz vegetable stock
- Make ready 1 can (14 ounces) lite coconut milk
- Take 1 carrot, finely diced
- Get 1 red onion, sliced into thin half moons
- Take 8 oz thinly sliced baby portobello mushrooms
- Take 7 oz rice noodles
- Prepare 1 tsp garlic paste
- Prepare 2 tsp ginger paste
- Prepare 1 tbsp red chili pepper paste (more or less, depending on how hot you like it)
- Get 1 1/2 tbsp lemongrass paste
- Take 1 1/2 tbsp green curry paste
- Take 1 small lime, juice and zest
- Get 1/4 tsp salt
- Get 1/2 tsp black pepper
- Get 2 tomatoes, chopped
- Prepare 1 fresh baby spinach, for serving
Gradually whisk in chicken stock, tomato sauce, fish sauce and brown sugar. Thai coconut curry soup is full of delicious Thai curry flavors in a creamy coconut broth. With chickpeas, fresh veggies, cilantro, lime and noodles, it's a filling and delicious meal that will warm you to the tips of your toes. When it comes to Thai food, nothing beats the flavors of a good red curry: savory, a little bit sweet, spicy, and sour.
Steps to make Thai coconut curry soup:
- Add all ingredients, except noodles, spinach, and tomatoes, to large stock pot. Bring to a boil and simmer 20 minutes.
- Add tomatoes and simmer an additional 5 minutes.
- Meanwhile, cook rice noodles according to package directions. Drain..
- To serve, place a bit of noodles and a few spinach leaves in soup bowl and ladle soup over top.
With chickpeas, fresh veggies, cilantro, lime and noodles, it's a filling and delicious meal that will warm you to the tips of your toes. When it comes to Thai food, nothing beats the flavors of a good red curry: savory, a little bit sweet, spicy, and sour. Ginger, Thai curry paste, garlic, and jalapeño pack powerful flavor that transforms leftover Thanksgiving turkey into the ideal cold-weather soup. Don't skip out on the toppings—cilantro, scallions, cashews, and a spritz. There are far less ingredients in this than typical curry pastes but this does not mean it's lacking in flavour!
So that is going to wrap it up with this special food thai coconut curry soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
