Spicy Thai chicken soup
Spicy Thai chicken soup

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, spicy thai chicken soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spicy Thai chicken soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Spicy Thai chicken soup is something which I’ve loved my whole life. They are nice and they look wonderful.

Free UK Delivery on Eligible Orders Looking For Soup Hot And Spicy? We Have Almost Everything on eBay. Stir lemon grass, garlic, and ginger together in a large stock pot over medium-high heat. Stir in chicken broth and bring to a boil.

To get started with this recipe, we must prepare a few components. You can cook spicy thai chicken soup using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy Thai chicken soup:
  1. Get 2 teaspoons canola oil
  2. Make ready 1 cup sliced mushrooms
  3. Make ready 1/2 cup diced red bell pepper
  4. Get 4 tsp minced fresh ginger
  5. Get 4 garlic cloves
  6. Get 1 lemongrass stalk
  7. Prepare 2 tsp sambal (fresh chili paste)
  8. Take 3 cup low sodium chicken stock
  9. Get 1 1/2 cup coconut milk
  10. Make ready 2 cup shredded chicken (I use white meat)
  11. Take 1/2 cup chopped green onion
  12. Prepare 1 cilantro and fresh lime to garnish
  13. Take 1 1/2 tsp fish sauce
  14. Get 1/4 cup rice uncooked.. added with the chicken stock. it will cook in the soup
  15. Prepare 1 1/2 tbsp thai red curry paste (Or little more if you like)

It's the kind of soup you can feel good about serving to your family. Plus the combination of thai-inspired ingredients like coconut milk, fish sauce, ginger, and thai basil give it a delicate balance of intrigue and warming tranquility. Cut the chicken tenders into tow or three bite sized pieces. Heat a pan over a medium high heat and add half of the coconut milk.

Steps to make Spicy Thai chicken soup:
  1. Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat. Add mushrooms and the next 4 ingredients (through lemongrass); cook 3 minutes, stirring occasionally. Add chile and curry paste; cook 1 minute..
  2. Add Chicken Stock, coconut milk, fish sauce, and rice; bring to a boil. Reduce heat to low; simmer for 10 minutes.
  3. Add chicken to pot ; cook 1 minute or until thoroughly heated. Discard lemongrass. Top with onions, cilantro, and lime juice

Cut the chicken tenders into tow or three bite sized pieces. Heat a pan over a medium high heat and add half of the coconut milk. When it boils add the Thai Red Curry paste and turmeric. Stir until this forms a paste and add the chicken tenders. To make the broth, place the chicken carcass and wings in a large pan.

So that’s going to wrap it up for this exceptional food spicy thai chicken soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!