Thai Red Curry Noodle Soup
Thai Red Curry Noodle Soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, thai red curry noodle soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Thai Red Curry Noodle Soup is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Thai Red Curry Noodle Soup is something which I have loved my whole life. They are fine and they look wonderful.

Save time and buy groceries online from Amazon.co.uk Looking For Thai Noodle? Yes, you can have Thai takeout right at home! This soup is packed with so much flavor with bites of tender chicken, rice noodles, cilantro, basil and lime juice! So cozy, comforting and fragrant - plus, it's easy enough for any night of the week!

To begin with this particular recipe, we must first prepare a few ingredients. You can have thai red curry noodle soup using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Thai Red Curry Noodle Soup:
  1. Get 1 Tbs olive oil
  2. Get 1.5 pounds boneless, skinless chicken, cut to bite-sized pieces
  3. Take to taste Salt and pepper,
  4. Take 3 garlic cloves, minced
  5. Get 1/4 red bell pepper, diced
  6. Prepare 1/4 onion diced
  7. Make ready 3 Tbs red curry paste
  8. Make ready 6 cups chicken broth
  9. Prepare 1 can lite coconut milk
  10. Take 1 (14 ounce) package of rice noodles
  11. Take 1 Tbs fish sauce
  12. Prepare 2 tsp brown sugar
  13. Make ready 1 bunch green onions
  14. Get 1 bunch cilantro
  15. Get 1/2 lime squeezed juice

Add the RED CURRY PASTE and cook for about a minute. Stir in the COCONUT MILK, chicken stock and DRIED HERBS & CHILLI, drained BAMBOO SHOOTS and the chicken. This Thai red curry noodle soup recipe puts forward a convenient way of making a Thai soup and it is fully loaded with bail, cilantro, lime juice, rice noodles and tender chicken. It is a really comforting and fragrant soup as well.

Instructions to make Thai Red Curry Noodle Soup:
  1. Heat olive oil in a large stock pot over medium heat. Season chicken with salt and pepper, to taste. Add chicken to stock pot and cook until golden brown then set aside.
  2. Add garlic, bell pepper, and onion. Cook, stirring occasionally, until tender, about 2-3 minutes.
  3. Stir in curry paste, about 1 minute.
  4. Stir in chicken broth and coconut milk, scraping any brown bits from the bottom of the pot.
  5. Stir in chicken. Bring to a boil; reduce heat and cook, stirring occasionally, about 10 minutes.
  6. Stir in rice noodles, fish sauce, and brown sugar until noodles are tender, about 5 minutes.
  7. Remove from heat; stir in green onions, cilantro, and lime juice.
  8. Walla!!! It's ready to be served!!!

This Thai red curry noodle soup recipe puts forward a convenient way of making a Thai soup and it is fully loaded with bail, cilantro, lime juice, rice noodles and tender chicken. It is a really comforting and fragrant soup as well. Red Curry Thai Noodle Soup Ingredients: onion, garlic, ginger, cauliflower, red bell pepper, zucchini, red curry paste, coconut aminos, vegetable broth, coconut milk, rice noodles, lime juice, cilantro, green onions, coconut sugar, salt and pepper. Ingredient notes and substitutions Don't be deterred by the ingredient list. Hot and spicy Thai red curry noodle soup 'as you get' on the streets of Bangkok.

So that is going to wrap this up with this special food thai red curry noodle soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!