Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken taco soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Taco Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Chicken Taco Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
In a large pot over medium heat, heat oil. Heat the oil in a large Dutch oven over medium heat until shimmering. Add the broth, beans, and tomatoes and their juices, then stir to combine. Place the onion, chili beans, black beans, tomato sauce, chicken broth, and both cans of diced tomatoes in a slow cooker.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken taco soup using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Taco Soup:
- Get Soup
- Get 16 oz Kidney Beans, drained
- Make ready 15 oz Black Beans, drained
- Get 15 oz Sweet Corn, drained
- Make ready 8 oz Tomato Sauce
- Get 20 oz Diced Tomatoes, undrained
- Get 12 oz Water
- Make ready 1 packages Taco Seasoning
- Prepare 3 medium Boneless, Skinless Chicken Breasts
- Get Toppings (Optional)
- Make ready 1 Shredded Mexican Cheese
- Get 1 Sour Cream
- Get 1 Tortilla Chips
This chicken taco soup recipe has a flavorful Rotel tomato cream cheese broth, black beans, corn, and plenty of tender chicken. It's fast and easy to make! You can eat this soup as-is (it's plenty filling), or load it up with your favorite toppings, taco style. I love a good Tex-Mex soup!
Instructions to make Chicken Taco Soup:
- Turn the crock pot on low for 6 hours or high for 4 hours.
- Drain and rinse off the kidney & black beans, put them in the cock pot with the sweet corn, tomato sauce, diced tomatoes and water.
- Add the taco seasoning and completely mix it together.
- Rinse off the chicken breasts, placing them in the crock pot. Gently push them down so they are completely covered.
- Once the chicken is done according to your crock pot settings, take it out and let it cool. Shred the chicken with 2 forks (or your hands which works easier), placing it back in the crock pot, stirring completely.
- Serve plain or top with shredded cheese, sour cream and crushed tortilla chips.
You can eat this soup as-is (it's plenty filling), or load it up with your favorite toppings, taco style. I love a good Tex-Mex soup! Chicken taco soup recipe Thischicken taco soup is as quick, easy and comforting as a soup can get! Full of seasoned, spicy chicken, black beans, corn and sweet onionthis is the perfect soup to serve as is or with a big piece ofcornbread on the side or even with chips. Add the box of chicken stock, salsa, diced tomatoes, beans, and chicken to the pot.
So that is going to wrap it up with this exceptional food chicken taco soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
