Taco Soup
Taco Soup

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, taco soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

You can also freeze soup after it has cooled. When you're ready to eat it again, partially thaw the soup in the refrigerator overnight. Then reheat it in a saucepan, stirring occasionally and adding broth if necessary. You can call this soup or chili, but either way it is wonderful!

Taco Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Taco Soup is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook taco soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Taco Soup:
  1. Make ready 1-2 lbs ground, shredded or cubed meat*
  2. Take 1 medium Onion, chopped
  3. Prepare 3 Tbs Garlic, minced **
  4. Prepare 1-7 oz can Diced Green Chiles, Do not drain
  5. Make ready 1-13 oz can Corn*** Do not drain
  6. Take 4-13 oz cans No Salt Added beans, variety****Do not drain
  7. Get To taste Taco Seasoning, approx. 3 to 4 packets
  8. Get Notes
  9. Get Literally ANY meat or your favorite sub works for this!
  10. Make ready * Dude. Garlic is to taste always! Your preference!
  11. Take ** Try Fire Roasted or Fiesta Style Corn! Delish
  12. Take ***I use Dark Red, Light Red, Black and Pinto in mine.Colorful!

This easy taco soup is a quick meal alternative to Taco Tuesdays or a last-minute potluck invite. Serve with desired taco toppings such as shredded cheese, sour cream, lime wedges, and Fritos® corn chips. The soup freezes and reheats very well. After adding the tomato juice, cool and freeze.

Steps to make Taco Soup:
  1. In Large Pot add Meat, brown until almost done, drain fat.
  2. Add Chopped Onion and Minced Garlic, stir occasionally until onions are cooked as ya like and meat is cooked through.
  3. Add Green Chiles, Corn, Beans. Add Taco Seasoning. Stir well. Bring to boil, turn off and serve.
  4. Top with cheese, sour cream, cilantro, hot sauce, Corn Chips, Cornbread, etc.

The soup freezes and reheats very well. After adding the tomato juice, cool and freeze. In a large Dutch oven or pot over medium heat, heat oil. Taco Soup is everything you know and love about tacos….in soup form! A quick and easy hearty soup made with taco flavoured ground beef, corn and beans, first timers are always cynical but with one bite, they are converted for life!

So that’s going to wrap this up with this exceptional food taco soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!