Taco Soup
Taco Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, taco soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

You can also freeze soup after it has cooled. When you're ready to eat it again, partially thaw the soup in the refrigerator overnight. Then reheat it in a saucepan, stirring occasionally and adding broth if necessary. You can call this soup or chili, but either way it is wonderful!

Taco Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Taco Soup is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have taco soup using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Taco Soup:
  1. Take 1 lb ground beef
  2. Make ready 1 each yellow onion
  3. Make ready 2 each garlic cloves
  4. Take 1 tsp chili powder
  5. Make ready 1 tbsp ground cumin
  6. Make ready 8 oz cream cheese
  7. Prepare 1 can beef broth
  8. Prepare 2 can original rotel
  9. Make ready 1 cup heavy cream
  10. Take salt and pepper

Brown meat and onions and drain. Mix ranch dressing and taco seasoning into meat. Without draining, add all of the other ingredients. In a large Dutch oven or pot over medium heat, heat oil.

Instructions to make Taco Soup:
  1. Finely chop onion and garlic cloves, set aside.
  2. Cube cream cheese and allow to warm on the counter.
  3. In a 2 quart saucepan , brown and drain ground beef before returning to pan.
  4. Add prepared onion and garlic and cook until onion starts to become translucent.
  5. Add chili powder and cumin and cook for about a minute.
  6. Add cream cheese and melt until the meat mixture is evenly coated.
  7. Add broth, rotel, and cream. Salt and pepper to taste, and heat on medium until steadily boiling.
  8. Remove from heat and serve.

Without draining, add all of the other ingredients. In a large Dutch oven or pot over medium heat, heat oil. Heat the oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. To serve, place a few corn chips in each bowl and ladle soup over them. Top with sour cream, cheese, green onions and.

So that’s going to wrap it up with this exceptional food taco soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!