Black Bean Taco Soup
Black Bean Taco Soup

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, black bean taco soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Black Bean Taco Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Black Bean Taco Soup is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have black bean taco soup using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Black Bean Taco Soup:
  1. Prepare 1 lb ground beef, cooked, drained
  2. Prepare 1 medium onion, chopped
  3. Prepare 1 packages taco seasoning
  4. Get 1 can 16.5 oz, sweet corn kernels, drained
  5. Make ready 1 can 15.5 oz, black beans, drained and rinsed
  6. Take 2 can 14.5 oz, diced tomatoes (with green chiles is optional)
  7. Get 1 can 8 oz, tomatoe sauce
  8. Make ready 1 sour cream
  9. Make ready 1 shredded cheese
  10. Take 1 Tostitos Original Restaurant Style chips

Options to make easy taco soup with ranch dressing, or with my famous homemade taco seasoning (featured on the Rachael Ray Show!) are included. FAQs about taco soup with black beans. we add our olive oil before the mince to ensure no sticking; if you . This one pot creamy black bean taco soup has been a family favorite for years. And it is always a hit.

Steps to make Black Bean Taco Soup:
  1. Brown meat and onion in your soup pot. Drain. Put meat back in pot.
  2. Add taco seasoning and water according to the package and simmer for about 8 minutes.
  3. Add all the canned ingredients. Stir. Cook on medium-low for about 20 minutes.
  4. Serve. Top with sour cream and cheese if desired. Eat with tortilla chips. Enjoy.
  5. Directions for freezing: cook meat like instructed in steps 1-2, let cool. Dump meat and ingredients into a resealable gallon sized freezer bag. When ready to eat, remove from freezer and thaw in fridge 24 hours before. Cook in crockpot on High 1-2 hours, or on Low 2-3½ hours. Serve.

This one pot creamy black bean taco soup has been a family favorite for years. And it is always a hit. And not quite a taco or tortilla soup. It's a great way to get veggies into your diet and it's layered with those delicious Mexican flavors we crave. Finish it off with queso fresco and sliced avocado for even more.

So that is going to wrap this up for this exceptional food black bean taco soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!