Taco Soup
Taco Soup

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, taco soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Taco Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Taco Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

You can also freeze soup after it has cooled. When you're ready to eat it again, partially thaw the soup in the refrigerator overnight. Then reheat it in a saucepan, stirring occasionally and adding broth if necessary. In a large Dutch oven or pot over medium heat, heat oil.

To get started with this recipe, we have to prepare a few components. You can have taco soup using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Taco Soup:
  1. Make ready 1 onion, diced
  2. Make ready 1 green pepper, diced
  3. Prepare 1 1/2 lb ground beef
  4. Make ready 1 can diced tomatoes
  5. Make ready 1 can corn
  6. Make ready 1 can pinto beans
  7. Take 1 can beef broth
  8. Prepare 1-2 cups water
  9. Take 1 package taco seasoning
  10. Prepare (optional) shredded cheese

Brown meat and onions and drain. Mix ranch dressing and taco seasoning into meat. Without draining, add all of the other ingredients. Heat the olive oil in a large Dutch oven over medium heat.

Instructions to make Taco Soup:
  1. Sautee onions and pepper in a large pot over medium heat. Add ground beef and brown.
  2. Add cans of tomatoes, beans, and corn.
  3. Add broth, water, and seasoning. Mix well.
  4. Bring to a boil and then lower heat and allow to simmer 20 minutes.
  5. Garnish with delicious cheese.

Without draining, add all of the other ingredients. Heat the olive oil in a large Dutch oven over medium heat. Add the beef and sprinkle with a. How to Make Taco Soup Cook ground beef in a large pot along with chopped onion, crumbling and stirring occasionally until browned and adding jalapeno and garlic during last few minutes of browning. Drain excess fat (I use tongs and paper towels to soak it up).

So that’s going to wrap it up with this special food taco soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!