Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, taco soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
You can also freeze soup after it has cooled. When you're ready to eat it again, partially thaw the soup in the refrigerator overnight. Then reheat it in a saucepan, stirring occasionally and adding broth if necessary. This easy taco soup is a quick meal alternative to Taco Tuesdays or a last-minute potluck invite.
Taco Soup is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Taco Soup is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook taco soup using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Taco Soup:
- Take 2 pound ground beef, or chicken
- Get 1 oz taco seasoning, equal to one packet
- Get 1 oz ranch seasoning, equal to one packet
- Get 3 cups water
- Get 1 can Mexican Style Stewed Tomatoes
- Make ready 1 can diced tomatoes with green chillies
- Get 16 oz frozen corn
- Take 1 can pinto beans
- Take 1 can white bean chili beans
- Get 1 (4 oz) can of green chillies
Taco soup is a type of soup composed of similar ingredients to those used inside a taco: ground beef, tomatoes, chopped green chilis, onions, corn, beans and a packet of taco seasoning. Vegetarian versions combine beans with the other ingredients, except for the ground beef. Brown meat and onions and drain. Mix ranch dressing and taco seasoning into meat.
Instructions to make Taco Soup:
- Brown ground beef in large sauce pot. After browned, drain off grease.
- Add seasoning and water to pot and combine thoroughly.
- Add all remaining ingredients.
- Simmer until heated through.
- Serve hot.
- You can serve with chips, tortilla strips, cheese, sour cream, or even cinnamon rolls.
Brown meat and onions and drain. Mix ranch dressing and taco seasoning into meat. Without draining, add all of the other ingredients. How to Make Taco Soup Cook ground beef in a large pot along with chopped onion, crumbling and stirring occasionally until browned and adding jalapeno and garlic during last few minutes of browning. Drain excess fat (I use tongs and paper towels to soak it up).
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