Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy taco soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Easy Taco Soup is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Easy Taco Soup is something which I have loved my entire life. They are fine and they look wonderful.
Serve with desired taco toppings such as shredded cheese, sour cream, lime wedges, and Fritos® corn chips. The soup freezes and reheats very well. After adding the tomato juice, cool and freeze. In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain.
To get started with this recipe, we have to first prepare a few components. You can cook easy taco soup using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Taco Soup:
- Take 1 lb Ground Chuck
- Make ready 1 White Onion
- Prepare 1 Can Kidney Beans
- Prepare 1 Can Pinto Beans
- Prepare 1 Can Corn
- Make ready 1 Can Chopped Tomatoes
- Get 1 Can Tomato Sauce
- Get 2 Packets Taco Seasoning
Cook onion and garlic until translucent, then brown the beef. Add taco seasoning, corn, beans, beef, canned tomato, beef or chicken broth, and canned green chili if you have it. Toppings for taco soup How to make taco soup: Brown the ground beef in a large stock pot or Dutch oven. Add the taco seasoning and one cup beef broth.
Instructions to make Easy Taco Soup:
- Brown ground chuck and onions.
- Put into crockpot, stir in remaining ingredients
- Set on low for 6 hours or high for 3 hours
- Enjoy!
Toppings for taco soup How to make taco soup: Brown the ground beef in a large stock pot or Dutch oven. Add the taco seasoning and one cup beef broth. Quick and Easy Taco Soup Recipe Simply brown some ground beef with a little onion, drain and add some taco seasoning and all the canned goods! Let the mixture simmer for a few minutes and VOILA! Whether you make your taco soup on the stovetop or in the slow cooker, the process is basically the same: start by browning the ground beef and onion in a pot.
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