Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy slow cooker chicken taco soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Easy Slow Cooker Chicken Taco Soup is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Easy Slow Cooker Chicken Taco Soup is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have easy slow cooker chicken taco soup using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Slow Cooker Chicken Taco Soup:
- Prepare 1 cup mild salsa
- Make ready 1 (15 ounce) can black beans, rinsed and drained
- Get 1 (15 ounce) can pinto beans, rinsed and drained
- Make ready 1 (15 ounce) can corn, drained
- Prepare 1 (14.5 ounce) can petite diced tomatoes
- Take 3 tablespoons homemade taco seasoning (or store-bought)
- Make ready 2 cups low sodium chicken broth
- Take 1 pound boneless skinless chicken breasts
- Make ready Optional toppings:
- Prepare cilantro
- Get sour cream
- Take grated cheese
- Get avocado
- Take green onion
- Prepare tortilla chips
Add taco seasoning, garlic powder, cumin and broth, stir well. Lay the chicken breasts in the liquid and pour the remaining ingredients into the slow cooker. Remove the chicken breasts, shred them with a fork or a hand mixer and stir them back into the soup. This slow cooker chicken taco soup is full to the brim with vegetables and legumes.
Instructions to make Easy Slow Cooker Chicken Taco Soup:
- Place salsa, black beans, pinto beans, corn, diced tomatoes, taco seasoning, and chicken broth in slow cooker. Stir to combine. Nestle chicken into the slow cooker so that it’s completely covered by the liquid and other ingredients.
- Cover and cook on low for 6 hours. Remove chicken and shred or cut into bite-size pieces. Stir chicken back into the soup.
- Serve with toppings as desired.
Remove the chicken breasts, shred them with a fork or a hand mixer and stir them back into the soup. This slow cooker chicken taco soup is full to the brim with vegetables and legumes. It's fast to make - so perfect for busy weekdays - and very filling. Everybody needs a chicken taco soup recipe in their lives - and in my opinion, this one is it. How to make Crockpot Chicken Taco Soup: Place frozen chicken in the crock pot.
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