Macrobiotic White Miso Cauliflower Soup
Macrobiotic White Miso Cauliflower Soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, macrobiotic white miso cauliflower soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Low Prices on Campbells Celery Soup. Free UK Delivery on Eligible Orders Check Out Cauliflower On eBay. Check Out Great Products On eBay. Before you jump to Macrobiotic White Miso Cauliflower Soup recipe, you may want to read this short interesting healthy tips about Learn The Truth About Superfoods.

Macrobiotic White Miso Cauliflower Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Macrobiotic White Miso Cauliflower Soup is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook macrobiotic white miso cauliflower soup using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Macrobiotic White Miso Cauliflower Soup:
  1. Take 20 grams Burdock root
  2. Get 50 grams Onion
  3. Get 50 grams Carrot
  4. Take 100 grams Starchy root vegetables (taro root, potatoes, sweet potatoes)
  5. Get 100 grams Cauliflower
  6. Make ready 1 Dried shiitake mushroom
  7. Get 15 grams Dried daikon radish
  8. Take 1 tsp Vegetable oil
  9. Make ready 200 ml Water
  10. Prepare 1 tbsp White miso
  11. Take 1 tsp Shio-koji
  12. Prepare 150 ml Soy milk
  13. Make ready 1 Pepper (optional)

I had a little leftover cauliflower, so I added root vegetables to make a chunky ingredient-packed soup. You can use this soup to finish off leftovers. Don't pre-soak the dried shiitake mushroom or daikon radish. Macrobiotic White Miso Cauliflower Soup Hello everybody, it is Jim, welcome to our recipe page.

Steps to make Macrobiotic White Miso Cauliflower Soup:
  1. Wash the dirt off the burdock root, and shave it (as if you're sharpening a pencil) into pretty thick shavings.
  2. Cut the onion into wedges, then cut each wedge into 4 pieces crosswise. Cut up the carrot roughly. Cut the cauliflower and starchy root vegetable into bite-sized pieces.
  3. Heat up the vegetable oil in a pan and stir fry the burdock root. Stir fry over medium heat slowly to bring out the sweetness of the burdock root. It will start to smell sweetly aromatic.
  4. Once the burdock root starts smelling nice, add the onion and stir fry. When the onion is translucent, add the carrot and continue stir frying.
  5. Add the rest of the ingredients - the cauliflower, starchy root vegetable, dried shiitake mushroom, dried daikon radish and 1 cup (200 ml) of water. Cover the pot with a lid and simmer.
  6. After simmering for about 15 minutes, add the white miso and shio-koji to taste. Add the soy milk last and heat. Be sure not to let it boil.
  7. You only need to rinse the dried shiitake mushroom. If you soak it in water, the flavors will leech out. Break the dried shiitake mushroom up with your hands before adding it to the pot.

Don't pre-soak the dried shiitake mushroom or daikon radish. Macrobiotic White Miso Cauliflower Soup Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, macrobiotic white miso cauliflower soup. For mine, I will make it a bit unique. Macrobiotic White Miso Cauliflower Soup is one of the most well liked of current trending meals in the world.

So that’s going to wrap this up with this exceptional food macrobiotic white miso cauliflower soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!