Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, cheesy potato & broccoli soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Cheesy Potato & Broccoli Soup is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Cheesy Potato & Broccoli Soup is something that I’ve loved my entire life. They are nice and they look fantastic.
Peel the potatoes, slice thinly, rinse under cold water. Bring to the boil, then reduce to a simmer. TIP: You can also make crockpot cheesy potatoes if you'd like. Simply mix the potatoes, sour cream, cream of chicken, butter, half of the cheese and spices in the slow cooker.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cheesy potato & broccoli soup using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cheesy Potato & Broccoli Soup:
- Take 4-6 small to medium Yukon gold potatoes
- Get 1 bag frozen chopped broccoli
- Make ready 1/4 of a sweet Spanish onion
- Prepare 2 cans chicken stock
- Prepare 2 cups Goats milk
- Get All purpose gluten free flour
- Take 1 tsp coleman's mustard powder
- Make ready 1 (8 oz) bag of finely shredded cheddar cheese
- Get 1 tsp paprika
- Get 1 tsp garlic powder
- Take 1 tbsp La Preferida Sazon seasoning
- Get 1/4 stick butter
- Take Canola oil
A quick and easy casserole that's perfect for feeding a crowd and pairs perfectly with chicken, pork and beef. This Easy Cheesy Potato Bake is easy to adapt and the whole family will love it. A delicious main with chunks of bread, of the perfect fuss free side dish. This dish really couldn't be any easier.
Instructions to make Cheesy Potato & Broccoli Soup:
- Pre heat oven to 400° F and mix the paprika, garlic and sazon together into a jar.
- Chop the potatoes into about half inch chunks
- Place on to a parchment lined baking sheet then dust with seasoning mixture to taste and toss with a couple tbsp oil. Make sure to mix well so the seasoning and oil coats all the potatoes and arrange into a single layer.
- Bake for about 45 minutes or until golden and still a bit soft, don't make as crispy as home fries.
- Sweat the onion in the butter and a little bit of oil. Once translucent start making the cheese sauce.
- Add about 2 tbsp flour to the onions and whisk until toasty, cook out the raw flavor.
- Slowly stir in the goats milk and 1 can of chicken stock.
- Once it has thickened up and started to bubble slowly whisk in the bag of cheese and other can of chicken stock.
- Put cooked taters and thawed/drained broccoli into a crockpot. Pour in cheese sauce and lightly stir together.
- Let mingle for at least an hour and serve.
A delicious main with chunks of bread, of the perfect fuss free side dish. This dish really couldn't be any easier. Chunks of delicious tender Albert Bartlett potatoes mixed in to an indulgent mustardy cheese sauce with leeks and baked to crispy perfection. Bring salted water to the boil in a saucepan. Drain and return to the pot.
So that’s going to wrap it up with this special food cheesy potato & broccoli soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
