Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sleeping in a tent in your living room… and how to make the perfect fall soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Sleeping in a tent in your living room… and how to make the perfect fall soup is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Sleeping in a tent in your living room… and how to make the perfect fall soup is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have sleeping in a tent in your living room… and how to make the perfect fall soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sleeping in a tent in your living room… and how to make the perfect fall soup:
- Get 1 yellow onion medium , chopped
- Prepare 1 sweet potato small , chopped into cubes
- Make ready 2 butternut squash , peeled, seeded and chopped into cubes (save the seeds to roast and use as garnish)
- Prepare 1/2 brown sugar ( to roast the seeds with) tbl
- Take 2 granny smith apples large , cored and chopped
- Make ready 4 cans vegetable broth low sodium (32 oz total)
- Take 1 can coconut milk ( the full fat kind - only add the separated top layer of cream)
- Make ready 1/2 cream cheese bar (so, 4 oz)
- Get 1/2 teaspoon cinnamon ground
- Make ready 1/4 teaspoon nutmeg ground
- Take 2 tablespoons maple syrup
- Get to taste Salt black pepper and freshly ground
Add everything to the slow cooker except for the brown sugar, spices and maple syrup. Sleeping in a tent in your living room… and how to make the perfect fall soup Instructions. Add everything to the slow cooker except for the brown sugar, spices and maple syrup. Sleeping in a tent in your living room… and how to make the perfect fall soup Instructions.
Steps to make Sleeping in a tent in your living room… and how to make the perfect fall soup:
- Add everything to the slow cooker except for the brown sugar, spices and maple syrup. Cook on low for 6 hours or on high for 3 1/2 to 4 hours.
- Roast the seeds with brown sugar in the oven at 400 degrees (I used my toaster oven) for about 5- 10 mins until golden brown. Watch them carefully so they don't burn.
- Once vegetables are cooked and soft, puree the soup using an immersion blender. Add the cinnamon, nutmeg, and maple syrup. Season with salt and pepper, to taste. If you don't have an immersion blender, you can transfer the soup to a blender (in batches) and puree until smooth. Pour the soup back into the slow cooker until your guests arrive.
- Ladle soup into bowls and garnish with roasted seeds and more nutmeg.
Add everything to the slow cooker except for the brown sugar, spices and maple syrup. Sleeping in a tent in your living room… and how to make the perfect fall soup Instructions. Add everything to the slow cooker except for the brown sugar, spices and maple syrup. If you want to have a good experience sleeping in a tent, keep in mind that your bed is the most important part. Take a transportable sleeping pillow along with you so you have somewhere soft to lay your head as you drift off.
So that is going to wrap it up with this special food sleeping in a tent in your living room… and how to make the perfect fall soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
