Carrot and Ginger Soup
Carrot and Ginger Soup

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, carrot and ginger soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Carrot and Ginger Soup is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Carrot and Ginger Soup is something that I have loved my whole life.

Heat the oil in small saucepan over a medium heat. Heat the vegetable oil in a large pan over a medium heat. Add the ginger, turmeric and garlic. Mix well and cook for five minutes, stirring occasionally.

To begin with this particular recipe, we must first prepare a few components. You can cook carrot and ginger soup using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Carrot and Ginger Soup:
  1. Get 1 Tbsp Butter
  2. Make ready Olive Oil
  3. Take 1 medium onion
  4. Make ready 2 cloves garlic
  5. Prepare 1 tbsp fresh ginger
  6. Make ready 2 tsp ground cumin
  7. Take 1 tsp curry powder
  8. Get 750 g carrots
  9. Take 1 large potato
  10. Make ready 1 sweet potato
  11. Get 1.5 l chicken stock
  12. Get 1 tbsp runny honey
  13. Get 1/2 tsp salt
  14. Prepare 1/2 tsp pepper

Carrot and Ginger Soup Recipe I love how easy and quick this soup recipe is. If you are using a soup maker it only takes a little bit of chopping and throwing it all in the machine! The ingredients you needs are; carrots, onion, garlic, fresh root ginger and some vegetable stock. The first important step in making this carrot ginger soup recipe is how to prepare the carrots.

Instructions to make Carrot and Ginger Soup:
  1. Melt the butter and oil in a large pan over medium heat. Add the onion, garlic and ginger and saute over a low heat until golden - should take about 10 minutes.
  2. Add the cumin and curry powder and continue to saute for another minute.
  3. Add the vegetables and stock and simmer until the vegetables are tender - about 30 minutes.
  4. Puree in batches until smooth. Sieve back into the pot and simmer over a low heat. Stir in the honey, salt and pepper.
  5. Serve and get nicely warmed up!

The ingredients you needs are; carrots, onion, garlic, fresh root ginger and some vegetable stock. The first important step in making this carrot ginger soup recipe is how to prepare the carrots. Some recipes call for sautéing or boiling the carrots until tender, but after some experimenting, I found that roasted carrots were the best option for this soup. When roasted, the dry heat of the oven caramelizes the natural sugars in the carrots and pulls out their sweetness. Heat the oil in a large saucepan or casserole.

So that’s going to wrap it up for this exceptional food carrot and ginger soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!