Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, oven roasted root vegetable soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Oven roasted root vegetable soup is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Oven roasted root vegetable soup is something which I have loved my whole life.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay. Meanwhile, melt the butter in a large pot over medium heat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook oven roasted root vegetable soup using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oven roasted root vegetable soup:
- Take 200 g washed carrots
- Take 200 g washed leek
- Get 200 g swede or sweet potato
- Make ready 2-3 celery stalks
- Take 2 beetroot(optional)
- Get Small piece ginger (optional)
- Get 1 red chilli (optional)
- Take 3 bay leaves
- Prepare 1.5 litres vegetable stock
- Prepare to taste Salt and pepper
A simple mix of root vegetables are cut up and roasted in the oven with just a touch of oil to help to caramelize them a bit. Roasting and caramelising vegetables really brings out their natural sweetness and earthiness in some cases. . . Carrots and parsnips are especially suited to roasting. Today I roasted parsnips, carrots, sweet potatoes, swede (rutabaga), red onions and shallots.
Steps to make Oven roasted root vegetable soup:
- Heat oven to 140 degrees centigrade (Gas Mark 1). Wash and chop all ingredients and place in a large ovenproof container.
- Add bay leaves and pour over 1.5 litres of vegetable stock (I used 1.5 stock cubes). Cover and put in the oven for 3 hours. If you don’t have a casserole dish with a lid just cover with foil.
- After 3 hours remove from the oven and cool.
- Remove bay leaves and liquidise in batches. Reheat gently in a saucepan when you are ready to eat. I usually add a spoonful of yoghurt and chopped chives.
Carrots and parsnips are especially suited to roasting. Today I roasted parsnips, carrots, sweet potatoes, swede (rutabaga), red onions and shallots. Wash and chop all ingredients and place in a large ovenproof container. Wash and chop all ingredients and place in a large ovenproof container. Divide the root vegetables evenly on two large baking sheets.
So that’s going to wrap this up for this exceptional food oven roasted root vegetable soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
