Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, oven roasted root vegetable soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Oven roasted root vegetable soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Oven roasted root vegetable soup is something that I’ve loved my whole life.
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To begin with this recipe, we must first prepare a few ingredients. You can cook oven roasted root vegetable soup using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oven roasted root vegetable soup:
- Get 200 g washed carrots
- Make ready 200 g washed leek
- Get 200 g swede or sweet potato
- Get 2-3 celery stalks
- Take 2 beetroot(optional)
- Get Small piece ginger (optional)
- Make ready 1 red chilli (optional)
- Get 3 bay leaves
- Prepare 1.5 litres vegetable stock
- Prepare to taste Salt and pepper
Today I made a side dish and turned it into a soup - a roasted root vegetable soup. Wash and chop all ingredients and place in a large ovenproof container. Wash and chop all ingredients and place in a large ovenproof container. All the vegetables will shrink while baking, so don't cut them too small.
Instructions to make Oven roasted root vegetable soup:
- Heat oven to 140 degrees centigrade (Gas Mark 1). Wash and chop all ingredients and place in a large ovenproof container.
- Add bay leaves and pour over 1.5 litres of vegetable stock (I used 1.5 stock cubes). Cover and put in the oven for 3 hours. If you don’t have a casserole dish with a lid just cover with foil.
- After 3 hours remove from the oven and cool.
- Remove bay leaves and liquidise in batches. Reheat gently in a saucepan when you are ready to eat. I usually add a spoonful of yoghurt and chopped chives.
Wash and chop all ingredients and place in a large ovenproof container. All the vegetables will shrink while baking, so don't cut them too small. Cut the vegetables into chunks approximately the same size. Toss all the vegetables with the olive oil and put into a large roasting tin. Delia's Slow-cooked Root Vegetable Soup recipe.
So that’s going to wrap this up with this exceptional food oven roasted root vegetable soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
