Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, jamaican saturday soup with spinners and sinkers 🌱. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Jamaican Saturday soup with spinners and sinkers 🌱 is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Jamaican Saturday soup with spinners and sinkers 🌱 is something which I have loved my whole life.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! We Are The UK's Leading Electrical Wholesale Network. Spinners and sinkers are Jamaican boiled dumplings, traditionally eaten with soups and stews.
To begin with this recipe, we have to prepare a few components. You can have jamaican saturday soup with spinners and sinkers 🌱 using 28 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jamaican Saturday soup with spinners and sinkers 🌱:
- Take For the dumplings
- Get 1 cup your choice of flour (traditionally plain white)
- Get Enough water to make a stiff dough
- Get 1/2 teaspoon baking powder (optional depending on your flour)
- Prepare Pinch salt
- Get For the soup
- Prepare 1 wedge of pumpkin
- Prepare 1-2 scotch bonnet peppers
- Make ready 1 sprig Thyme
- Take 2 spring onions
- Get 1 wedge of yam
- Get 2 parsnips
- Take 2 Sweet potatoes
- Take 1 wedge of cabbage
- Prepare A few medium white or yellow potatoes
- Take 2 Carrots
- Get 1 handful greens
- Get 1/2 cup red lentils
- Make ready 1 Bay leaf
- Make ready 2 cloves Garlic
- Make ready 1 thumb ginger
- Make ready Pinch celery salt
- Make ready 1/2 tsp garlic or onion powder
- Make ready 1/2 tsp allspice
- Make ready 1/2 inch fresh turmeric root
- Get 1 leek
- Take 1-2 onions
- Take 1 pinch freshly grated nutmeg
It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Jamaican Saturday soup with spinners and sinkers 🌱 is one of the most.
Steps to make Jamaican Saturday soup with spinners and sinkers 🌱:
- Combine the flour and water until they bake a stiff dough. Knead for a few minutes, cover and allow the dough to rest.
- Wash the lentils and boil until the froth rises. Skim and remove. Peel the veggies keeping in large chunks and keeping the potatoes whole. Crush or chop the garlic and ginger and add to the water along with the bay and spice powders.
- Add the veggies to the pan (apart fro the greens) and bring to a simmer.
- Form the dough into spinners and sinkers. The spinners should be rolled into little long dumplings and the sinkers into flat rounds. This is nice for children to make and the more rustic the nicer they taste! Pop them into the pan pot to boil.
- Add the scotch bonnets and thyme to the top of the pan and cover with enough water or stock. Bring the pot to a lively simmer and cook for 30 minutes or until cooked to your liking. Ladle into bowls baking sure everyone gets a spinner and a sinker.
This is gonna smell and look delicious. Jamaican Saturday soup with spinners and sinkers 🌱 is one of the most. Jamaican Saturday soup with spinners and sinkers 🌱 step by step. Combine the flour and water until they bake a stiff dough. Knead for a few minutes, cover and allow the dough to rest.
So that is going to wrap this up with this exceptional food jamaican saturday soup with spinners and sinkers 🌱 recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
