Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, hubbard squash soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
The Best New And Exclusive Varieties For Your Gardens! Free UK Delivery on Eligible Orders Cut Hubbard Squash in two pieces. Using a spoon, scrape all the yellow squash into a bowl (careful not to take the green unripened part). There's nothing quite as comforting as a bowl of homemade soup.
Hubbard Squash Soup is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Hubbard Squash Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook hubbard squash soup using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hubbard Squash Soup:
- Get 700 g hubbard squash
- Make ready 150 g sweet potato
- Make ready 3 cloves garlic
- Take 1 red onion
- Take 1 red pepper
- Get 12 leaves sage
- Get 2 tbsp olive oil
- Get 1 tsp paprika
- Take 2 vegetable stock cubes
- Get 900 ml water
- Prepare salt and pepper
It's flavorful, smooth, and creamy, and kind of addictive. Garnish with a drizzle of coconut milk if you like. The soup is vegan, gluten- and dairy-free. What is a Blue Hubbard Squash?
Steps to make Hubbard Squash Soup:
- Preheat the oven to 200°C (fan)
- Roughly chop all the vegetables, drizzle with olive oil and season well
- Place the vegetables in the preheated oven for 35 minutes until they start to colour
- Dissolve each stock cubes in 450ml of boiling water stirring vagariously to ensure they are well incorporated
- Then, transfer the vegetables to a large saucepan and slowly add stock blitzing using a hand blender until smooth (if it reaches your desired thickness you don't have to add all the stock but I found mine needed the full 900ml)
- Taste and add more salt and pepper accordingly
- Finally, bring the soup to the boil on a high heat and then reduce it down to a simmer for 10 minutes before serving
The soup is vegan, gluten- and dairy-free. What is a Blue Hubbard Squash? The blue Hubbard squash, which is also called the New England Blue Hubbard, is very large in size and has an oval shape. The rind is thick and bumpy, and has a pale blue-green-gray colour. It's a fall and winter squash.
So that is going to wrap it up with this special food hubbard squash soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
