Coco Camino soup (vegan)
Coco Camino soup (vegan)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coco camino soup (vegan). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Coco Camino soup (vegan) is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Coco Camino soup (vegan) is something which I have loved my whole life. They are nice and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook coco camino soup (vegan) using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Coco Camino soup (vegan):
  1. Get 5 handfuls (200 g) spinach
  2. Prepare 1 small (180g) sweet potato, peeled and diced
  3. Prepare 1 medium (150g) onion, chopped
  4. Get 2 tbsps coconut amino
  5. Get 2 garlic cloves, chopped
  6. Make ready pinch chilli flakes
  7. Make ready 1 tbsp fresh mint, shredded
  8. Prepare 2 lime leaves, shredded
  9. Get 1/2 tsp curry leaves, shredded
  10. Make ready 1 litre water or vegetable stock

The old adage that you should 'feed a cold, starve a fever' isn't exactly true. Regardless of whether one has a cold or a fever, it's essential to consume enough nutrients to give the body the energy it needs to fuel its immune defences. Add in the diced tomato and stir. Add apple, squash and water and cover.

Steps to make Coco Camino soup (vegan):
  1. Cook the onion and garlic in 1 tbsp of the coconut amino until softened.
  2. Add the sweet potato and mix. Add the curry, mint and lime leaves, chilli flakes and a litre of vegetable stock or water.
  3. Bring to try boil, cover and cook until the sweet potato is soft. Add in the spinach and stir through the soup.
  4. Blend and serve with a swirl of coconut amino and a pinch of chilli flakes.

Add in the diced tomato and stir. Add apple, squash and water and cover. Before my Camino, I had already traveled in Spain enough to know that I wouldn't have trouble finding vegan food there, but the abundance of vegan food that I did encounter exceeded even my expectations. And yet, I know that not everyone experiences the same vegan abundance on their Camino. Exhibit A: the person who wrote the sentence quoted.

So that is going to wrap this up with this special food coco camino soup (vegan) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!