Sweet Potato and Butternut Squash Soup
Sweet Potato and Butternut Squash Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sweet potato and butternut squash soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sweet Potato and Butternut Squash Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Sweet Potato and Butternut Squash Soup is something that I have loved my entire life.

The Best New And Exclusive Varieties For Your Gardens! Save time and buy groceries online from Amazon.co.uk Melt butter in pan and add oil. Add onions to soften, then the sweet potato and butternut squash; stir for one minute or so. Use a hand blender to blend all the ingredients together (be careful as it will be hot) or leave it to cool before doing this step.

To get started with this recipe, we have to prepare a few components. You can have sweet potato and butternut squash soup using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato and Butternut Squash Soup:
  1. Take 1 knob butter
  2. Get 1 tsp olive oil
  3. Take 1 large white onion, diced
  4. Get 1 large sweet potato, peeled and diced
  5. Take 1 butternut squash, peeled and diced
  6. Make ready 900 ml vegetable stock

Allow to cool for a few minutes before pouring into a blender or a food processor with the basil leaves. In a large saucepan, melt the butter/margarine and add the onion and garlic until soft. Add the roasted butternut squash and sweet potato, paprika, chilli powder, vegetable stock and seasoning. Add the stock and bring to the boil, then lower.

Instructions to make Sweet Potato and Butternut Squash Soup:
  1. Melt the butter in the pan and add the oil.
  2. Add the onions to soften, then the sweet potato and the butternut squash, stir for 1 minute or so.
  3. Add stock and bring to the boil, turn down the heat and simmer for around 45 minutes.
  4. Use a hand bender to blend all the ingredients together.

Add the roasted butternut squash and sweet potato, paprika, chilli powder, vegetable stock and seasoning. Add the stock and bring to the boil, then lower. In olive oil slowly fry chillies, onion, and garlic until soft. Add half the oil and salt and pepper and toss everything together until the vegetables are. Melt the butter over medium heat in a large pot.

So that’s going to wrap this up for this special food sweet potato and butternut squash soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!