Almond milk and Sweet Potato Soup served with Croutons
Almond milk and Sweet Potato Soup served with Croutons

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, almond milk and sweet potato soup served with croutons. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Almond milk and Sweet Potato Soup served with Croutons is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Almond milk and Sweet Potato Soup served with Croutons is something which I’ve loved my whole life. They’re nice and they look fantastic.

Fill Your Cart With Color today! Great recipe for Almond milk and Sweet Potato Soup served with Croutons. #winter This soup gives a feeling of warmth and fullness when you have it in winter. Just like almonds, Almond milk also contains lots of good fats and Sweet potatoes are a great sauce of fiber. It's blended with coconut milk to make it a super creamy soup then topped with salty almond 'croutons'.

To begin with this recipe, we have to prepare a few ingredients. You can have almond milk and sweet potato soup served with croutons using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Almond milk and Sweet Potato Soup served with Croutons:
  1. Prepare 1 Cup Almonds
  2. Prepare 2 dates
  3. Take 2 Medium sized Sweet Potatoes
  4. Make ready 5 Cup Water
  5. Take 1 tsp fresh cream for garnish
  6. Prepare 1 tsp salt
  7. Take 1/2 tsp ginger powder
  8. Prepare 1/2 tsp pepper powder
  9. Get 1 tbsp butter
  10. Take 1/2 tsp sugar
  11. Get bread slices as needed

With the help of a strainer separate the almond milk from the crushed almonds. What you get now is creamy. Remove from heat and stir in almond milk, lemon juice, and spinach, and stir until the spinach has wilted. Serve immediately and top with your desired toppings.

Instructions to make Almond milk and Sweet Potato Soup served with Croutons:
  1. First we’ll prepare Almond milk. - Soak 1 cup almonds for 6-8 hrs. - Grind the soaked almonds and dates with 4 cups of water so that all the almonds are broken down nicely.
  2. With the help of a strainer separate the almond milk from the crushed almonds.What you get now is creamy almond milk.keep it aside.
  3. To prepare the croutons cut the bread slices in triangle shape or any other desired shape.Fix a toothpick to the bottom of each piece.This is optional.Deep fry the bread pieces.Croutons are ready.
  4. Heat a heavy bottomed pan and add butter to it.Add the sweet potato and almond milk to it. - Once it comes to boli add pepper powder, ginger powder,sugar and salt. - Cook for 2-3 minutes.
  5. Serve hot with croutons and dates.

Remove from heat and stir in almond milk, lemon juice, and spinach, and stir until the spinach has wilted. Serve immediately and top with your desired toppings. Here are a few ways you can customize it! Milk/Cream - You an add regular milk, cream, almond milk or coconut milk to this soup. Blending the soup with milk will make it thinner in texture, while making it.

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