Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, amies chocolate and pear cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
AMIEs CHOCOLATE and PEAR CAKE is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. AMIEs CHOCOLATE and PEAR CAKE is something that I’ve loved my whole life.
If you like pears and chocolate you should definitely try this Almond Chocolate Pear Cake. It is very flavorful due to the pears and almonds, and also. Or perhaps the bittersweet chocolate and pear cake was that good. Did I mention it has browned butter in it?
To begin with this recipe, we have to first prepare a few components. You can cook amies chocolate and pear cake using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make AMIEs CHOCOLATE and PEAR CAKE:
- Prepare 250 grams firm ripe pears, peeled and cut into 1cm pieces
- Take 75 grams bitter chocolate, 70% cocoa solids broken into small pieces
- Prepare 3 egg yolks, at room temperature, separated
- Take 2 egg whites, at room temperature, separated
- Make ready 100 grams icing sugar, sifted
- Get 75 grams unsalted butter, at room temperature
- Get 120 grams plain flour or Italian 00 flour
- Prepare 2 pinch ground cinnamon
- Prepare 1 pinch of salt
- Get 1 unsalted butter and dried breadcrumbs for the tin
- Make ready 1 icing sugar, to decorate
I made this chocolate pear cake quite a while ago and really liked it, even though never before have I combined chocolate cake batter and pears. Melt the chocolate and butter in a bowl over a pan of hot water, remove from the heat, stir in the brandy and leave to cool. Mulled wine and Chocolate Cake with poached pears and Mulled wine Swiss Meringue Buttercream. Mini Poached Pear Cardamom Cakes are full of spice, topped with cinnamon and white wine poached pears, with a pour of Maple Cream Sauce.
Steps to make AMIEs CHOCOLATE and PEAR CAKE:
- Put the chocolate in a heatproof bowl and melt it in microwave. Remove from the microwave. Set aside keeping it in a warm place.
- Heat the oven to 180°C.
- Beat the butter until really soft, add the icing sugar while beating constantly until light and pale yellow.
- Add the 3 egg yolks, cinnamon, salt and melted chocolate. Mix until well blended.
- Whisk the 2 egg whites until stiff. Fold into the mixture by spoons, alternating with spoonfuls of flour. Fold lightly.
- Mix lightly the pear pieces into the mixture.
- Butter a 23cm loaf tin, sprinkle the dried breadcrumbs. Shake the tin upside down so the crumbs cover all the buttered surface. Throw away the excess the crumbs.
- Pour in the cake mixture into the tin. Bake for about 50 minutes until the cake is done. It must be quite springy to touch and it must shrunk from the sides of the tin.
- Remove from the oven, loosen the cake from the tin, put into a wire rack and leave the cake to cool. Sprinkle with sifted icing sugar before serving.
- Serve, share and enjoy. Perfect for our afternoon tea.
Mulled wine and Chocolate Cake with poached pears and Mulled wine Swiss Meringue Buttercream. Mini Poached Pear Cardamom Cakes are full of spice, topped with cinnamon and white wine poached pears, with a pour of Maple Cream Sauce. This indulgent chocolate and caramelised pear upside-down cake is best served warm with lashings of cream. See more Baking recipes at Tesco Real Food. Chocolate and pears are a classic duo, and this deliciously moist cake makes for a perfect Valentine's Day treat!
So that’s going to wrap this up with this exceptional food amies chocolate and pear cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
