Sweet potato and Coconut Soup
Sweet potato and Coconut Soup

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, sweet potato and coconut soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Sweet potato and Coconut Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Sweet potato and Coconut Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook sweet potato and coconut soup using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sweet potato and Coconut Soup:
  1. Get 2 small sweet potato skin peeled and cut into small cubes
  2. Make ready 3 garlic cloves
  3. Make ready 1 small piece of ginger
  4. Take 1 big onion sliced
  5. Make ready 3 glass Coconut milk
  6. Get 2 glass water
  7. Take 3/4 teaspoon Chilli powder
  8. Make ready 1/4 teaspoon pepper powder
  9. Prepare as needed Salt
  10. Prepare 1 tablespoon Oil/ butter / olive oil
  11. Prepare Spring onions for garnishing

Add the sweet potato and stir to coat in the onion mixture. Add the chicken stock and cover the saucepan. Sprinkle with coriander and serve with warm naan breads. Stir in the coconut milk (reserving a little to serve) and blitz with a handheld blender until smooth.

Steps to make Sweet potato and Coconut Soup:
  1. In a cooker add 1 tablespoon oil and then add garlic, onion and ginger and sauté well
  2. Once it turns colour add sweet potato cubes and sauté for 1 minute
  3. And then add chilli powder and pepper powder
  4. And then add coconut milk and water and salt as needed
  5. And close the lid of the cooker and pressure cook with 4 whistles
  6. And take a blender, and blend the soup mixture from the cooker one the pressure goes down
  7. And then transfer the blended soup into the sauce pan and heat on a low heat before serving
  8. Have this warm soup by garnishing with spring onions and with drops of coconut milk and dust with a bit chill powder or flakes

Sprinkle with coriander and serve with warm naan breads. Stir in the coconut milk (reserving a little to serve) and blitz with a handheld blender until smooth. Heat the oil in a saucepan over a medium heat. Add the chilli flakes and ground ginger and fry for one minute, then add. Melt the butter in a large pan and cook the onion and garlic over a low heat until soft.

So that is going to wrap it up with this special food sweet potato and coconut soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!