Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato pepper soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
A delicious warming and filling soup. Very quick and easy to make and low in fat. This soup's adaptability is its superpower! It's a simple base: just onion, garlic, sweet potato, and broth.
Sweet potato pepper soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Sweet potato pepper soup is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have sweet potato pepper soup using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet potato pepper soup:
- Take 6 Fresh hot Pepper(Grinded)
- Take 1/2 medium size Onion (Grinded)
- Get Chunk shredded Chicken
- Make ready 1 medium Sweet potato(half cooked)
- Take Chicken Seasoning
- Make ready to taste Salt
- Prepare leaves Scent
This sweet potato and red pepper soup calls for a dash of smoked paprika and a pinch of cayenne pepper. The smoked paprika gives the soup its intense flavour. You may even opt for hot smoked paprika if you want even more heat; in which case my recommendation is to hold back on the cayenne pepper. Put the sweet potato, pepper, onion and garlic on a baking tray.
Steps to make Sweet potato pepper soup:
- Pour clean water into the pot, add the grinded pepper, Onion, chopped chicken and seasoning.
- Allow to boil then add in the cooked sweet potato. Taste for salt and correct if necessary.
- Add the chopped scent leaves,allow to simmer for 2 minutes the soup is ready. Serve hot
You may even opt for hot smoked paprika if you want even more heat; in which case my recommendation is to hold back on the cayenne pepper. Put the sweet potato, pepper, onion and garlic on a baking tray. Sprinkle with the paprika and seasoning, then drizzle with the oil. Spray some FryLight into a saucepan and add the onions, cook them until they soften. While the onions are softening, boil the kettle.
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