Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, my favorite vegetable soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My Favorite Vegetable Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. My Favorite Vegetable Soup is something that I have loved my whole life. They’re fine and they look fantastic.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Meet my favorite, modern, feel-good vegetable soup recipe. ♡♡♡ For years and years, it has been the soup I've turned to anytime I'm craving a healthy reset. Because really, it's just one huge pot of nutritious veggies!
To begin with this recipe, we must first prepare a few ingredients. You can have my favorite vegetable soup using 26 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make My Favorite Vegetable Soup:
- Take 1 large can of V8 Juice
- Make ready 1 can water
- Make ready 1 bag Fresh Carrots peeled and cut or a bag of baby carrots
- Take 1 bag fresh green beans cleaned and cut in half
- Take 1 large Tub of Cremini Mushrooms
- Get 1-16 ounce bag of frozen broccoli
- Prepare 1/2 bag frozen Peas
- Take 2 large sweet onions
- Take 5 Minced garlic cloves
- Get 1 sliced red bell pepper
- Take 1 sliced green bell pepper
- Get 2-3 diced Medium Potatoes (I used russets)
- Prepare If I have sweet potatoes I will use them
- Prepare Seasonings: Dash of Each to taste kosher salt, Fresh Ground Pepper,
- Get Cumin, Garlic powder, onion powder, chili powder,
- Take Smoked paprika, celery seed, chili powder, nutmeg, cinnamon
- Get Cinnamon is not detectable but it does help with
- Make ready Any acidic dish that is made
- Take Chopped cabbage
- Make ready 3 stalks celery chopped
- Prepare Toss the leafy tops in also
- Take 2 bay leaves (Do not eat) take out when soup is done
- Take 1 bag frozen corn
- Prepare 3/4 bag your favorite greens
- Get Spinach, kale, collard greens, mustard greens
- Get I use the bag of Trio Greens
This time, I am going to make it a little bit tasty. My Favorite Vegetable Soup is one of the most well liked of current trending meals on earth. Meet my favorite, modern, feel-good vegetable soup recipe. ♡♡♡ For years and years, it has been the soup I've turned to anytime I'm craving a healthy reset. Because really, it's just one huge pot of nutritious veggies!
Instructions to make My Favorite Vegetable Soup:
- In a large soup pot, One to two swirls of olive oil to oil the pot Sauté onions, garlic, add V8 and water Bring to a boil, add Carrots, celery, celery seed, chili powder, paprika,
- After soup comes to a boil, reduce heat to medium low. Cook for about 69 minutes. Add the rest of the veggies, the last 15 minutes of cooking. Add all the rest of the seasonings If using slow cooker, I start out on high, Place all ingredients into the slow cooker on low. Except mushrooms and and peas. These will become mushy. In a pot on the stove I love to simmer most of the day… Keeping an eye on the liquid not allowing it to get too low. In a slow cooker Cook on high four hours Cook on low 6-8 hours or overnight. My friend works, she puts her dinner in the crockpot on and when they get home. Dinner is ready.
Meet my favorite, modern, feel-good vegetable soup recipe. ♡♡♡ For years and years, it has been the soup I've turned to anytime I'm craving a healthy reset. Because really, it's just one huge pot of nutritious veggies! I tend to use a base mix of sweet potatoes, red pepper, carrots, celery and baby spinach in my veggie soup. If you're feeling like something a. My favorite vegetable soup recipe that's easy to make and full of fresh veggies.
So that’s going to wrap it up for this special food my favorite vegetable soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
